Best Brandied Cheese Spread Recipes

BRANDIED BLUE CHEESE SPREAD

Brandied Blue Cheese Spread image

Pour on the holiday spirit with a splash of brandy and three kinds of cheese. Pumpkin seeds, or pepitas, are a crunchy topping for the smooth spread. -T.B. England, San Antonio, Texas

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 2 cups.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
1 package (4 ounces) garlic-herb spreadable cheese
3/4 cup crumbled blue cheese
2 tablespoons brandy
1 shallot, finely chopped
1 tablespoon minced fresh parsley
1 tablespoon honey
1/8 teaspoon salt
Dash pepper
1/4 cup salted pumpkin seeds or pepitas
Assorted crackers

Steps:

In a small bowl, mix the first 9 ingredients until blended. Transfer to a serving dish; sprinkle with pumpkin seeds., Refrigerate, covered, 2 hours before serving. Serve with crackers.

Nutrition Facts : Calories 121 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 183mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

BRANDIED BLUE CHEESE SPREAD

Brandied Blue Cheese Spread image

Pour on the holiday spirit with a splash of brandy and three kinds of cheese. Pumpkin seeds, or pepitas, are a crunchy topping for the smooth spread. -T.B. England, San Antonio, Texas

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
1 package (4 ounces) garlic-herb spreadable cheese
3/4 cup crumbled blue cheese
2 tablespoons brandy
1 shallot, finely chopped
1 tablespoon minced fresh parsley
1 tablespoon honey
1/8 teaspoon salt
Dash pepper
1/4 cup salted pumpkin seeds or pepitas
Assorted crackers

Steps:

In a small bowl, mix the first 9 ingredients until blended. Transfer to a serving dish; sprinkle with pumpkin seeds., Refrigerate, covered, 2 hours before serving. Serve with crackers.

BRANDIED CHEESE SPREAD

BRANDIED CHEESE SPREAD image

Really good

Provided by Joanne Sarver @Jsar

Categories Cheese Appetizers

Number Of Ingredients 7

Ingredients

1/4 teaspoon(s) instant coffee granules
1 tablespoon(s) hot water
8 ounce(s) pkg. cream cheese, softened
1/4 cup(s) sugar
2 tablespoon(s) sour crean
2 tablespoon(s) brandy
2 ounce(s) pkg. slivered almonds, toasted and chopped

Steps:

Dissolve coffee granules in hot water, in a large mixing bowl. Add cream cheese and next 3 ingredients, beat at medium speed with an electric mixer until blended. Stir in almonds. Spoon mixture into an airtight container and refrigerate up to 1 week. Makes 1 1/2 cups. Serve with gingersnaps or sliced apples.