CHOCOLATE LAVA CAKES

Chocolate Lava Cakes image

Since this dessert is served hot, you can bake it while you enjoy your main course. And it's easy to increase the recipe to serve more people. It's a great choice for chocolate lovers. -Heidi Wilcox, Lapeer, Michigan

Provided by Taste of Home

Time 25m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/3 cup semisweet chocolate chips
1/4 cup butter, cubed
1/3 cup superfine sugar
1 large egg, room temperature
4-1/2 teaspoons all-purpose flour
1/4 cup white baking chips
Confectioners' sugar

Steps:

Grease the bottom and sides of two 6-oz. ramekins or custard cups. Place ramekins on a baking sheet; set aside., In a microwave, melt semisweet chocolate and butter; stir until smooth. Set aside to cool., In a small bowl, combine the sugar, egg and flour; stir in chocolate mixture. Fold in white baking chips. Spoon batter into prepared ramekins., Bake at 400° until a thermometer reads 160° and cake sides are set, 15-20 minutes. Remove ramekins to a wire rack to cool for 5 minutes. Invert onto serving plates; dust with confectioners' sugar.

Nutrition Facts : Calories 635 calories, Fat 40g fat (24g saturated fat), Cholesterol 169mg cholesterol, Sodium 219mg sodium, Carbohydrate 68g carbohydrate (61g sugars, Fiber 2g fiber), Protein 6g protein.