Best Bran Refrigerator Rolls Recipes

ALL BRAN REFRIGERATOR ROLLS

ALL BRAN REFRIGERATOR ROLLS image

Yield 3 dozen

Number Of Ingredients 8

Ingredients

2 pkg dry yeast
1 cups water
3/4 cup sugar
1 cup all bran cereal
1 cup shortening, melted & then cooled to 110 degrees
2 eggs
1 1/2 tsp salt
6 cups flour

Steps:

Proof yeast in water and sugar for 10 minutes. Add the all bran and let set until cereal is soft. Add the rest of the wet ingredients and mix well. Add the dry ingredients until well mixed to form a dough. Cover and refrigerate overnight. Set out for 3-4 hours to let dough come to room temp and then double in size. (If you don't have time to refrigerate, then cover and set out until doubled in size, about an hour.) Roll out and cut into triangles. Roll them up like crescent rolls. Let them double in size again. Bake at 450 for 8-10 minutes.

DILLY BRAN REFRIGERATOR ROLLS

Dilly Bran Refrigerator Rolls image

These rolls are perfect to make when you're having company for dinner or serving a holiday meal. The day before, mix and knead the dough, then refrigerate it. The next day, shape the rolls and let them rise, then bake just before dinner. If you have any left over, I've found the baked rolls also freeze well.

Provided by Taste of Home

Time 1h

Yield 3 dozen.

Number Of Ingredients 10

Ingredients

1-1/2 cups boiling water
1 cup All-Bran
2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110° to 115°)
1/2 cup butter, melted
1/2 cup sugar
1-1/2 teaspoons salt
1 teaspoon dill seed
2 large eggs, room temperature
5-1/2 to 6 cups all-purpose flour

Steps:

In a small bowl, combine boiling water and bran; set aside. In a large bowl, dissolve yeast in warm water. Stir in the butter, sugar, salt, dill, eggs, 2 cups flour and bran mixture; beat until smooth. Stir in enough of the remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, about 5-7 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 8 hours or overnight., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each portion into 12 balls; place in three greased 9-in. round baking pans. Cover and let rise until doubled, about 1 to 1-1/2 hours. , Bake at 375° for 18-20 minutes or until lightly browned. Remove from pans to wire racks.

Nutrition Facts : Calories 224 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 265mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

BRAN REFRIGERATOR ROLLS

Bran Refrigerator Rolls image

These golden rolls are very soft and tender. They're a delightful addition to any meal and convenient since you start them the day before you want to serve them.

Provided by Taste of Home

Time 40m

Yield 3-1/2 dozen.

Number Of Ingredients 9

Ingredients

1-3/4 cups boiling water
1 cup all-bran cereal
2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water
1/2 cup shortening
1/2 cup sugar
1-1/2 teaspoons salt
2 eggs
5-1/2 to 6 cups all-purpose flour

Steps:

In a small bowl, combine boiling water and bran; set aside to cool. In another bowl, dissolve yeast in warm water; set aside. In a bowl, cream shortening, sugar and salt; add eggs. Add yeast mixture and mix well. Add brand mixture and 2 cups flour, mixing well after each addition. Gradually add enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight. Punch dough down; form into rolls. Place on greased baking sheets or in greased muffin cups. Cover and let rise until doubled, 1 to 1-1/2 hours. Bake at 375° for 15 minutes or until light brown. Remove from pan and cool on wire racks.

Nutrition Facts :