Best Bran Nut Bread Recipes

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ALL-BRAN BANANA NUT BREAD



All-Bran Banana Nut Bread image

Number Of Ingredients 11

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup vegetable oil
1/2 cup sugar
1 egg
1 1/2 cups mashed ripe bananas
1 cup All-Bran® Original
1 teaspoon vanilla extract
1/2 cup chopped nuts

Steps:

  • 1. Stir together flour, baking powder, soda and salt. Set aside.2. In large mixing bowl, beat together oil and sugar. Add egg. Beat well. Stir in bananas, KELLOGG'S ALL-BRAN cereal, vanilla and nuts. Add flour mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray and lined with waxed paper in the bottom.3. Bake at 350°F about 1 hour or until wooden pick inserted in center comes out clean. Let cool in pan 10 minutes. Remove from pan and cool completely on wire rack.

Nutrition Facts : Nutritional Facts Serves

ALL-BRAN FRUIT NUT BREAD



All-Bran Fruit Nut Bread image

Number Of Ingredients 10

1 1/4 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 cups All-Bran® Original
1/4 cup chopped dates
1/4 cup raisins
1/4 cup light molasses
1 cup buttermilk or sour milk
1 egg, slightly beaten

Steps:

  • 1. In large mixing bowl, stir together flour, sugar, soda and salt. Add KELLOGG'S ALL-BRAN cereal, dates and raisins. Set aside.2. Combine molasses, buttermilk and egg. Beat well. Add to cereal mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.3. Bake at 350°F about 45 minutes or until wooden pick inserted near center comes out clean. Cool 10 minutes in pan. Remove from pan and cool completely on wire rack.

Nutrition Facts : Nutritional Facts Serves

BRAN NUT BREAD



Bran Nut Bread image

Number Of Ingredients 10

2 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups All-Bran® Original
1 1/3 cups milk
2 eggs
1/2 cup shortening
1/2 cup chopped nuts

Steps:

  • 1. Stir together flour, sugar, baking powder, soda and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add eggs and shortening. Beat well. Stir in nuts. Add flour mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.3. Bake at 350°F about 1 hour or until wooden pick inserted near center comes out clean. Cool 10 minutes before removing from pan. Cool completely on wire rack before slicing. VARIATIONS:BRAN BANANA BREAD: Substitute 1 1/2 cups mashed, ripe bananas (about 3) for the 1 1/2 cup milk.CHERRY-TOPPED BREAD: Finely chop contents of one 10 ounce jar maraschino cherries, drained. Stir 2 tablespoons of the cherries into batter with nuts. For topping, combine remaining cherries with 1 tablespoon melted margarine or butter, 1/4 cup sugar and 1/4 cup chopped nuts. Sprinkle over batter before baking.SPICY APPLESAUCE BREAD: Stir 1 teaspoon cinnamon and 1/2 teaspoon nutmeg into flour mixture. Stubstitute 1 1/2 cup applesauce for the 1 1/3 cup milk.SAVORY CARAWAY-ONION BREAD: Omit nuts and decrease sugar to 1/4 cup. Add 2 teaspoons caraway seeds to flour mixture. Cook 1/2 cup finely chopped onions in 2 tablespoons margarine or butter until tender. Stir into cereal-milk mixture.BACK-TO-BASICS BREAD: Substitute 3/4 cup whole wheat flour and 1 cup all-purpose flour for the 2 cups all-purpose flour. Substitute 1/3 cup firmly packed brown sugar for the 1/2 cup granulated sugar.RAISIN-RICK BREAD: Stir 1/2 cup seedless raisins into batter with nuts.

Nutrition Facts : Nutritional Facts Serves

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