GRANDMA'S TUNA NOODLE CASSEROLE | WONDERFULLY MADE AND DEARLY LOVED

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Grandma's Tuna Noodle Casserole | Wonderfully Made and Dearly Loved image

My grandma's tuna noodle casserole made low carb & Trim Healthy Mama Friendly. This family favorite casserole made healthy with low carb pasta.

Provided by @MakeItYours

Number Of Ingredients 9

8 ounces fresh mushrooms (sliced)
1 tablespoon unsalted butter
2 cups chicken broth
¼ cup heavy cream
½ teaspoon xanthan gum
salt and pepper (to taste)
Homemade Pasta Dough (Pressed into fettuccine noodles)
11 ounces tuna in water (I used the family size pouch)
8 ounces frozen broccoli flowerets

Steps:

  • Saute the mushrooms in butter, add chicken broth allow to simmer for about 5 minutes. Stir in heavy cream/ Sprinkle the xanthum across the top of liquids while wising to combine. heat on low until thickened slightly. Set aside
  • Prepare pasta dough and form into noodles.
  • :Put your noodles in your casserole dish. Pour soup mixture over the pasta and stir in tuna and broccoli florets. Sprinkle top with Bake & Fry mix.
  • Bake at 350 for 30 - 40 minutes.

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