Best Braised Pork Apple Stew Recipes

Braised Pork & Apple Stew image

Provided by rosered

Categories Pork

Time 35m

Yield 1 pork tenderloin with fruit and vegetables, 4 serving(s)

Number Of Ingredients 11

2 teaspoons vegetable oil
1 lb pork tenderloin, cut into 11/2 inch chunks
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon all-purpose flour
15 1/2 ounces chicken broth
2 gala apples, cored and each cut into 8 wedges
8 very small red potatoes, halved
1 cup baby carrots
1/2 teaspoon dried thyme
3 tablespoons honey dijon mustard

Steps:

Heat oil in a 5 to 6 quart pot over medium-high heat. Season the pork with salt and pepper and coat with flour.
Cook pork 4 minutes until browned , turning once , remove to a plate.
Add broth , apples , potatoes , carrots and thyme to pot and bring to a boil. Cover , reduce heat and simmer 12 minutes or until potatoes are tender.
Stir in pork and mustard. Cover and simmer 4 to 5 minutes or until pork is just cooked thru.

Braised Pork & Apple Stew image

Provided by Lynda Sweezey

Time 30m

Number Of Ingredients 10

2 tsp vegetable oil (canola)
1 lb pork tenderloin..cut into 1-1/2" chunks
1 tsp each:salt & pepper
1 Tbsp flour
1 can(s) (14-1/2oz chicken broth
2 gala apples..cored & each cut into 8 wedges
8 very small red potatoes..halved
1 c baby carrots
1/2 tsp dried thyme
3 Tbsp honey-dijon mustard

Steps:

1. Heat oil in a 5-6 quart pot. While oil heats,sprinkle pork with salt and pepper and coat with flour. Cook pork 4 minutes or until browned,turning once;remove to plate.
2. Add broth,apples,potatoes,carrots,& thyme to pot and bring to a boil. Cover,reduce heat,& simmer 12 minutes or until potatoes are tender. Stir in pork & mustard. Cover and simmer 4-5 minutes or until pork is cooked through.