Best Braised Onion Slices With Bourbon Recipes

BRAISED WHISKEY ONIONS

Braised Whiskey Onions image

Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine. This dish goes well with lamb, beef or chicken. I prefer a bit less salt and a bit more pepper.

Provided by Chocolatl

Categories Onions

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
2 tablespoons butter
4 large onions, cut in slices about 2-inch thick
1 teaspoon salt (or to taste)
1/2 teaspoon finely ground black pepper (or to taste)
1/4 cup beef broth
1/4 cup Bourbon

Steps:

Combine oil and butter in a heavy saucepan.
Heat together over high heat until butter is melted.
Add onions and cook for about 2 minutes.
Add salt, pepper, and broth.
Cover, reduce heat, and simmer about 10 minutes.
Add Bourbon and cook until the sauce is slightly reduced.

BRAISED ONION SLICES WITH BOURBON

Braised Onion Slices With Bourbon image

From Peggy Trowbridge @ Home Cooking. Couldn't resist posting this recipe. It is so good and we served it for the administrative staff,(my guinea pigs), after 5PM. We served it with roast pork tenderloin, asparagus quiche, a tomato salad, and these wonderful onions.

Provided by Manami

Categories Onions

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
2 tablespoons olive oil
4 bermuda onions, sliced 3/4-inch thick
1 teaspoon salt
1/2 teaspoon freshly ground coarse black pepper
1/4 cup low sodium beef broth (canned or homemade)
1/4 cup Bourbon
sugar (optional)

Steps:

Heat butter and oil in a large heavy-bottomed sauté pan.
Add onions and sear on high for 2 minutes.
Add salt, pepper and broth.
Reduce heat and simmer 10-12 minutes.
Add bourbon and cook down for 3 minutes.
Add sugar, if using.
Delish!

Nutrition Facts : Calories 198.4, Fat 12.6, SaturatedFat 4.6, Cholesterol 15.3, Sodium 626, Carbohydrate 11.3, Fiber 1.6, Sugar 4.7, Protein 1.1

BRAISED ONION SLICES

Braised Onion Slices image

Make and share this Braised Onion Slices recipe from Food.com.

Provided by CoffeeMom

Categories Onions

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
2 tablespoons butter
4 large onions, peeled and cut into 1 inch slices
1 teaspoon salt
1/2 teaspoon finely ground black pepper
1/4 cup beef broth or 1/4 cup vegetable broth, of choice
1/4 cup Scotch whisky

Steps:

Melt butter and oil in a heavy saucepan.
Add onions and sear over high heat for 2 minutes.
Add salt, pepper, and broth; reduce heat.
Cover and simmer for 10 minutes or until just tender.
Add whisky and let the sauce cook down slightly.
Serve with beef, lamb, or chicken.

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