Best Braised Bbq Pulled Pork Recipes

BRAISED BBQ PULLED PORK

Braised BBQ Pulled Pork image

Pulled pork braised in a spicy, tangy, West Virginia-style BBQ sauce (recipe was adapted from a BBQ sauce recipe in "Mountain Measures" WV cookbook I grew up with). It is also wonderful made with more water and served over mashed or baked potatoes.

Provided by kashmirkat

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 3h50m

Yield 12

Number Of Ingredients 13

Ingredients

1 (3 pound) pork tenderloin, trimmed
1 teaspoon salt
1 teaspoon ground black pepper
½ cup cider vinegar
⅓ cup water
1 large onion, chopped
2 tablespoons prepared yellow mustard
2 slices lemon, seeded
1 tablespoon unsalted butter
2 teaspoons honey
½ teaspoon cayenne pepper
1 cup ketchup
4 tablespoons Worcestershire sauce

Steps:

Preheat the oven to 300 degrees F (150 degrees C).
Heat a Dutch oven over medium-high heat. Season pork with salt and pepper. Sear in the hot Dutch oven on all sides, about 5 minutes total. Remove and set aside.
Combine vinegar, water, onion, mustard, lemon slices, butter, honey, and cayenne in the Dutch oven and simmer for 20 minutes. Remove lemon. Add ketchup and Worcestershire sauce and return to a boil; add pork and cover tightly with a lid or foil.
Braise in the center of the preheated oven until meat shreds easily with a fork, about 3 hours. Check occasionally to see if a little water should be added. Remove from the oven and shred pork into sauce using 2 forks.

Nutrition Facts : Calories 145 calories, Carbohydrate 9 g, Cholesterol 51.7 mg, Fat 3.8 g, Fiber 0.5 g, Protein 18.2 g, SaturatedFat 1.5 g, Sodium 541.2 mg, Sugar 6.7 g

BRAISED BBQ PULLED PORK

Braised BBQ Pulled Pork image

This makes a hearty pulled pork throw it on a bun and eat.

Provided by barbara lentz

Categories Pork

Time 4h

Number Of Ingredients 16

Ingredients

RUB
2 Tbsp salt
2 tsp black pepper
2 Tbsp chili powder
1 Tbsp garlic powder
1 Tbsp ground coriander
2 tsp ground mustard
PORK
5 lb pork butt roast
2 bottle amber ale beer
6 clove garlic minced
BBQ SAUCE
1 c each ketchup and dark brown sugar
4 Tbsp worcestershire sauce
3 Tbsp whole grain mustard
2 Tbsp apple cider vinegar

Steps:

1. Mix the spices together for the rub. Rub the mixture all over the pork butt. Wrap tightly in plastic wrap and refrigerate overnight.
2. Preheat oven 500 degrees. Place the pork butt into a baking pan with sides. Bake for 45 minutes. Remove from oven and turn oven down to 325 degrees.
3. Pour the bottles of beer over the pork and sprinkle in the chopped garlic. Cover with foil and poke holes to vent. Braise another three hours or until roast shreds easily.
4. Mix the BBQ sauce ingredient together with the pan drippings in a saucepan on the stove. Bring to a boil. Reduce heat and simmer 20 to 30 minutes to reduce and thicken. Mix the shredded pork into the BBQ sauce and serve on buns.