Best Brads Killer Eggnog Recipes

JACK DANIEL'S® VERY MERRY EGGNOG

Jack Daniel's® Very Merry Eggnog image

Eggnog for all seasons! Any brand of liquor is fine; put your spin on it with your favorites. And remember, a little nutmeg goes a long way.

Provided by JACK BERGGREN

Categories Drinks Recipes Eggnog Recipes

Time 1h10m

Yield 18

Number Of Ingredients 10

Ingredients

1 ¼ cups white sugar
1 cup dark rum
1 cup bourbon
1 cup brandy
1 pinch salt
1 teaspoon vanilla extract
1 pinch ground nutmeg, or to taste
1 quart half-and-half
1 pint heavy whipping cream
5 eggs

Steps:

Mix sugar, rum, bourbon, brandy, salt, vanilla extract, and nutmeg in a blender on medium speed until combined. Transfer liquor mixture to a large bowl.
Mix half-and-half, cream, and eggs in the blender on low speed until combined. Stir egg-cream mixture into the liquor mixture.
Ladle eggnog mixture into the blender in batches; blend on low speed. Transfer blended eggnog to a punch bowl or pitcher. Refrigerate until cold, 1 to 2 hours.

Nutrition Facts : Calories 334.6 calories, Carbohydrate 17.1 g, Cholesterol 101.5 mg, Fat 17.2 g, Protein 3.7 g, SaturatedFat 10.3 g, Sodium 58.1 mg, Sugar 14.1 g

EGGNOG BREAD

Eggnog Bread image

Someone always asks for the recipe when I make this rich bread for the holidays or give as gifts. It's easy to make and quite delicious. The bread is a traditional part of the season at my home here in the foothills of the Blue Ridge Mountains. -Ruth Bickel, Hickory, North Carolina

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

Ingredients

2 large eggs, room temperature
3/4 cup sugar
1/4 cup butter, melted
2-1/4 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1 cup eggnog
1/2 cup chopped red and green candied cherries
1/2 cup chopped pecans
1/2 cup raisins

Steps:

Preheat oven to 350°. Grease a 8x4-in. loaf pan., In a large bowl, beat eggs, sugar and melted butter until well blended. In another bowl, whisk flour, baking powder and salt; beat into egg mixture alternately with eggnog, beating well after each addition. Fold in cherries, pecans and raisins. , Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 202 calories, Fat 7g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 206mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.