Best Box Cake Surprise Recipes

Chocolate Rainbow Surprise 'Box' Cake Recipe by Tasty image

Provided by Tasty

Yield 10 servings

Number Of Ingredients 4

1 box chocolate cake mix, plus corresponding ingredients - eggs, oil, water
1 box white cake mix, plus corresponding ingredients - eggs, oil, water
food coloring
16 oz cake frosting

Steps:

Prepare Chocolate and White Cake Mixes according to directions on the box.
NOTE: It is recommended that you use the same brand of cake mix for each, and ensure they share a similar bake time.
Divide prepared White Cake Batter into 4 separate bowls. Use food coloring to create vivid Red, Yellow, Green, and Blue Batter.
In a greased bundt pan, spoon about ⅓ of the prepared Chocolate Cake Mix onto the bottom. Using a tablespoon, carefully spoon a thin ring of Red Cake Batter on top of the chocolate layer - being careful to keep it centered and ensure it does not spread to the edge of the pan.
Repeat with Yellow, Green, and Blue Batter, carefully spooning each on top of the previous. Finish by carefully covering the colored layers with an additional ⅓ of the Chocolate Cake Mix (leaving about ⅓ extra so as not to overfill the pan).
Bake in a preheated oven for 35 minutes at 350°F (175°C). Remove from oven and allow cake to cool.
Turn out onto a plate and decorate.
Enjoy!

Nutrition Facts : Calories 507 calories, Carbohydrate 97 grams, Fat 13 grams, Fiber 1 gram, Protein 3 grams, Sugar 62 grams

Box cake surprise image

Provided by Tiffnie Jefferson-Fields @TiffnieJeffersonFields

Categories Cakes

Number Of Ingredients 8

1 box(es) yellow cake mix
2 - eggs
1/2 cup(s) butter
1 cup(s) peanut butter
1 can(s) sweetened condensed milk
1 package(s) vanilla or white chocolate chips
2 teaspoon(s) vanilla extract
2 teaspoon(s) more butter

Steps:

Preheat oven to 325. Combine the cake mix, melted butter, peanut butter, and eggs in a large bowl. Press into a 13 x 9 pan, reserving about 1.5 cups of the mixture to crumble later on top.
In a small pot, melt the chocolate chips, sweetened condensed milk, and the 2 tbsp butter. Remove from heat and stir in the vanilla and coconut, if you are using it.
Spread the chocolate mixture on top of the cake mixture in the pan. Crumble the remaining cake mix on top. I use walnuts, but have been told coconuts if you prefer.....
Bake for 20-25 minutes