Best Bow Ties With Spinach Cherry Tomatoes Recipes

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20 EASY BOW-TIE PASTAS THE FAMILY WILL DEVOUR



20 Easy Bow-Tie Pastas the Family Will Devour image

These tasty bow-tie pasta recipes are perfect any night of the week! From Alfredo to Caprese to Parmesan, everyone will love these dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 21

Creamy Bow Tie Pasta with Bacon
Garlic-Butter Spinach and Pasta
Bowtie Pasta with Sausage and Broccolini
One Pot Garlic Parmesan Chicken with Bow Tie Pasta
Fresh Basil Cashew Pesto Pasta With Chicken
Bacon and Brussels Sprouts with Pasta
Lemon Herb Pasta Salad with Marinated Chickpeas
Pasta Chips
20-Minute Greek Pasta Salad
Dill Pickle Pasta Salad
Quick Bow Tie Pasta with Chicken, Spinach, u0026amp; Tomatoes
Date Night Mushroom Pasta with Goat Cheese
One-Pot Caprese Pasta
Creamy Bowtie Pasta with Sun-dried Tomatoes
Farfalle with Spinach, Mushrooms, Caramelized Onions
Bowtie Chicken Alfredo
Smoked Salmon With Bow Tie Pasta
Chicken Bruschetta Pasta
Asian Bow Tie Pasta
One Pot Ham and Cheese Pasta
Best Bow-Tie Pasta Recipes That Will Knock You Off Your Feet

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a bow-tie pasta recipe in 30 minutes or less!

Nutrition Facts :

BOW-TIES WITH SPINACH & CHERRY TOMATOES



Bow-Ties With Spinach & Cherry Tomatoes image

Make and share this Bow-Ties With Spinach & Cherry Tomatoes recipe from Food.com.

Provided by pinkie

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

12 ounces bow tie pasta (farfalle)
4 tablespoons extra virgin olive oil
1 tablespoon minced garlic
1 (10 ounce) bag fresh spinach, tough stems removed, leaves torn into bite-sized pieces
1/2 teaspoon salt
1/2 teaspoon pepper
1 pint cherry tomatoes
1/2 cup pine nuts or 1/2 cup slivered almonds, toasted
3/4 cup shredded parmesan cheese
1 1/2 cups chopped chicken

Steps:

  • Bring a large post of lightly salted water to a boil. Add pasta; cook as package directs.
  • Meanwhile, heat 1 Tbsp oil in a large skilled over medium heat. Add half the garlic; saute 1 minute, or until golden.
  • Add half the spinach and 1/4 tsp each salt and pepper; saute 1 minute, or until spinach wilts. Add remaining spinach and cook until wilted. Remove to a plate.
  • Add remaining 3 Tbsp oil and remaining garlic to skillet. Saute until garlic is golden. Add tomatoes and remaining 1/4 tsp each salt and pepper. Cook 1 minute, or until tomatoes start to release their juices. Set aside.
  • Drain pasta in a colander and rinse under running cold water until cool, then drain well.
  • Put all ingredients in a large bowl. Toss gently to mix. Serve at room temperature.

Nutrition Facts : Calories 451.5, Fat 23.1, SaturatedFat 4.7, Cholesterol 58.9, Sodium 441.2, Carbohydrate 47, Fiber 4.1, Sugar 3.1, Protein 16.4

CREAMY BOW TIE PASTA



Creamy Bow Tie Pasta image

Farfalle noodles are served with a creamy sauce, spinach, and sun-dried tomatoes.

Provided by Holly Nilsson

Categories     Main Course

Time 15m

Number Of Ingredients 11

16 ounces bow tie pasta ((farfalle) save ½ cup pasta water )
2 ¼ cups light cream
1 ½ cups chicken broth (not reduced sodium)
1 ½ tablespoons cornstarch
1 ½ tablespoons butter
3 cloves garlic (minced)
1 ½ teaspoons Italian seasoning
½ cup oil-packed sundried tomatoes (drained and diced)
1 ½ cups fresh spinach leaves (slightly chopped, or baby spinach)
¾ cup Parmesan cheese (freshly grated, plus extra for garnish)
¼ teaspoon kosher salt and pepper (to taste )

Steps:

  • Combine cream, broth, and cornstarch in a bowl. Set aside.
  • Bring a large pot of salted water to a boil. Add pasta and cook until al dente (firm). Reserve ½ cup pasta water and drain pasta well. Do not rinse.
  • While pasta is cooking, melt butter in a large saucepan over medium-high heat. Add garlic and Italian seasoning and cook just until fragrant, about 1 minute.
  • Stir the broth mixture and add to the saucepan with sundried tomatoes. Simmer for 3 minutes or until slightly thickened.
  • Reduce heat to medium-low and add bow ties, 3 tablespoons of pasta water, spinach, and parmesan cheese. Cook 2-3 minutes or until sauce has thickened and is heated through, adding more pasta water if needed.
  • Season with additional salt and pepper to taste. Garnish with fresh basil and parmesan if desired.

Nutrition Facts : ServingSize 1.75 cups, Calories 783 kcal, Carbohydrate 95 g, Protein 25 g, Fat 34 g, SaturatedFat 19 g, TransFat 0.2 g, Cholesterol 101 mg, Sodium 737 mg, Fiber 5 g, Sugar 4 g, UnsaturatedFat 12 g

BOW TIES WITH CHICKEN AND SPINACH



Bow Ties With Chicken and Spinach image

Make and share this Bow Ties With Chicken and Spinach recipe from Food.com.

Provided by Debs Recipes

Categories     One Dish Meal

Time 18m

Yield 6-8 serving(s)

Number Of Ingredients 12

16 ounces bow tie pasta
1 lb chicken breast, cut into bite-sized pieces
3 tablespoons olive oil
1 small onion, chopped
1 cup chopped red pepper
2 garlic cloves, minced
1 teaspoon salt
pepper, to taste
1 cup chicken broth
1/2 lb spinach, rinsed and chopped
1/4 cup freshly grated parmesan cheese
2 tablespoons chopped parsley

Steps:

  • Boil the pasta until done.
  • Meanwhile, cook the chicken in oil over medium-high heat.
  • Add the onion, red pepper, garlic, salt, and pepper with the chicken.
  • Continue to cook and stir 5-7 minutes until chicken is almost cooked through.
  • Add the broth and spinach then cook until spinach is wilted and chicken is done.
  • Combine chicken mixture with hot drained pasta and toss well.
  • Top with cheese and parsley then serve.

Nutrition Facts : Calories 529.1, Fat 18.8, SaturatedFat 4.7, Cholesterol 115.9, Sodium 671.8, Carbohydrate 58.9, Fiber 4.1, Sugar 3.3, Protein 30.5

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