REAL APPLE CRUMBLE
An apple crumble that captures all the memories of my childhood in one dish.
Provided by chris210
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat the oven to 180 Deg C. Peal and core apples, cut half into thin slices, half into small cubes. Put in a large bowl, mix with dark brown sugar, cinnamon and vanilla extract.
- Put flour and sugar in a bowl, rub in the butter until it is like thick bread crumbs.
- Put filling into a pie dish, pour crumble topping on top, press down lightly then make patterns with a fork. Fleck with butter and (sparingly) and dust with golden sugar.
- Bake for 40 minutes then serve with custard.
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