Best Bow Ties With Sausage And Leek Sauce Recipes

BOW TIES WITH SAUSAGE

Bow Ties With Sausage image

So quick and easy, but your guests will think you spent hours on this rich flavourful sauce. My sons favourite pasta dish.

Provided by StreetChef

Categories < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 lb sweet Italian sausage, casings removed and crumbled
1/2 teaspoon red pepper flakes
1/2 cup onion, chopped
3 garlic cloves, minced
1 (28 ounce) can diced Italian-style tomatoes
1 1/2 cups heavy cream
1/2 teaspoon salt
1 (12 ounce) package bow tie pasta
3 tablespoons parsley, chopped

Steps:

Heat oil in a large, deep skillet over med heat.
Cook sausage and pepper flakes until sausage is no longer pink, about 7 minutes.
Stir in onion and garlic and cook until onion is tender.
Stir in tomatoes, cream and salt. Simmer until mixture thickens, 8-10 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain.
Stir cooked pasta into sauce, and heat through. Sprinkle each serving with parsley.

Nutrition Facts : Calories 619.8, Fat 35.7, SaturatedFat 17.5, Cholesterol 152.1, Sodium 954, Carbohydrate 54, Fiber 3.6, Sugar 6.4, Protein 23

SAUSAGE AND BOW TIES

Sausage and Bow Ties image

This is a good pasta recipe that can be whipped up quickly on those busy nights when the kids have activities. When I have more time, I use fresh chopped tomatoes. The sausage is easier to slice if you stick it in the freezer for about 20-30 minutes to firm it up a bit. Cook time includes pasta cooking time.

Provided by Parsley

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb bow tie pasta
1 1/2 lbs sweet Italian sausage, cut into 1/2-inch slices
3 tablespoons olive oil
2 garlic cloves, minced
1/2 cup chopped onion
1/2 cup chopped green pepper
2 (14 1/2 ounce) cans diced tomatoes or 2 cups chopped plum tomatoes
1 tablespoon oregano
1/2 cup shredded parmesan cheese

Steps:

Cook bowtie pasta according to package directions; drain- do NOT rinse.
Meanwhile, in a large skillet over med-high heat, brown sausage; drain if necessary.
Turn heat down to medium. Add oil, garlic, onion, green pepper, tomatoes and oregano to skillet with sausage and sautee and stir for about 5 minutes. Stir in cooked hot pasta and toss around to coat and heat through.
Sprinkle with shredded cheese and serve.

BOW TIES WITH SAUSAGE, TOMATOES AND CREAM

Bow Ties with Sausage, Tomatoes and Cream image

A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.

Provided by Anonymous

Categories World Cuisine Recipes European Italian

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

1 (12 ounce) package bow tie pasta
2 tablespoons olive oil
1 pound sweet Italian sausage, casings removed and crumbled
½ teaspoon red pepper flakes
½ cup diced onion
3 cloves garlic, minced
1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
1 ½ cups heavy cream
½ teaspoon salt
3 tablespoons minced fresh parsley

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

Nutrition Facts : Calories 655.6 calories, Carbohydrate 50.9 g, Cholesterol 111.3 mg, Fat 42.1 g, Fiber 3.4 g, Protein 20.1 g, SaturatedFat 19.6 g, Sodium 1088.4 mg, Sugar 6.5 g