CRACKED BLACK PEPPER BREAD
Provided by Food Network Kitchen
Time 4h45m
Yield 1 loaf bread
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the milk, butter, sugar, and pepper. Place over medium-high heat and bring to about 110 degrees F. Remove from the heat and sprinkle the yeast over the surface of the milk. Set aside until foamy, about 10 minutes.
- Meanwhile, in a large bowl, whisk together the flour and salt.
- Pour the milk and yeast mixture into the bowl of flour and mix until a soft, ragged mixture is formed. Transfer the mixture to a well-floured work surface and knead until a soft elastic dough is formed, about 10 minutes. Transfer the dough to a lightly oiled bowl, cover with a kitchen towel, and place in a warm spot, until puffed and doubled in size, about 2 hours.
- Place a rack in the center of the oven and preheat to 400 degrees F. Transfer the dough to the work surface and, using your hands, gently flatten it into a 10-inch-long oval shape. Fold the dough into thirds lengthwise, overlapping the sides in the center. Press down on the overlapping sides to seal and make a seam. Place it seam side-down in a buttered 9 by 5-inch loaf pan, cover with a kitchen towel, and return to the warmest part of the kitchen until the dough has risen about 1 1/2 inches over the top of the pan, about 1 1/2 to 2 hours.
- Brush the top of the dough lightly with warm water and, using a sharp knife, make 1/4-inch-deep slit down the center. Bake until golden brown, about 30 minutes.
- Remove the loaf from the pan and place in the center of the rack. Continue baking until the loaf sounds hollow when rapt lightly with your knuckles on the bottom and top, and a thermometer inserted in the center reads 200 degrees F., about 15 minutes.
- Transfer the bread loaf to a cooling rack and let cool for 2 hours before using.
BACON BOURSIN BITES
I was inspired to make this by a recipe I saw on The Daily Pork website. I love Boursin and bacon and couldn't quit envisioning how tasty it would be in the crust from my favorite quiche recipe. Cook time does not include chilling time for dough.
Provided by Starrynews
Categories Breakfast
Time 40m
Yield 12 bites
Number Of Ingredients 7
Steps:
- Cream butter and cream cheese together.
- Use your hands to work in the flour.
- Chill dough for about 30 minutes.
- Meanwhile, combine boursin and milk in a small bowl, and mix until smooth and creamy.
- Stir in bacon and onion.
- Preheat oven to 400°F.
- Divide dough into small balls and press into miniature tins.
- Add a small scoop of the bacon-boursin mixture into the center of each shell.
- Bake for 15-20 minutes, until crust is lightly golden and filling is warmed through.
PEPPER BOURSIN
This version of homemade boursin reminds me of the black pepper boursin you can buy mixed with the flavor of the regular, although the pepper in their boursin is even stronger. If you prefer, you can increase the black pepper from 1 tsp to 1 1/2-2 tsps. for a more bold flavor. Enjoy!
Provided by PalatablePastime
Categories Spreads
Time 10m
Yield 1 cup
Number Of Ingredients 12
Steps:
- Mix until smooth, then chill several hours before serving to blend flavors.
- Let soften at room temp before serving for best results.
CRACKED PEPPER BREAD
I love my bread machine and am always trying new recipes in it. This bread is one of my successes. When it's baking, the whole kitchen smells wonderful. Basil, garlic, chives and Parmesan cheese give this tall tender loaf a real Italian flavor.-Joy McMillan, The Woodlands, Texas
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds, 16 slices).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 141 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 319mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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