Best Bourbon Marinated Pork Roast With Country Ham Jus Recipes

JIM'S WOODFORD RESERVE BOURBON MARINATED FRENCH RIB PORK CHOP

Jim's Woodford Reserve Bourbon Marinated French Rib Pork Chop image

Provided by Food Network

Time 1h

Yield 4 servings

Number Of Ingredients 21

Ingredients

1 small lime, juiced
1 tablespoon honey
2 tablespoons chopped fresh cilantro
1/2 teaspoon cumin
1 green tomato, peeled and seeded
1/2 cup Kentucky pawpaw pulp, can substitute equal parts mango and papaya pureed together
1 mango, peeled and pitted
1/2 roasted red pepper, peeled and seeded
1/2 small red onion
Kosher or sea salt
1/4 cup maple syrup
1/4 cup molasses (preferably Kentucky sorghum)
2 generous shots Kentucky Bourbon
2 tablespoons sweet chile sauce, available at Asian markets
1 1/2 teaspoons Sri Racha chile paste, available at Asian markets
4 (14 ounce) center cut pork rib chops, frenched
1 large or 2 small plantains
1 cup peanut, corn or safflower oil, for frying
1/4 cup Hot Country Ham Jus, recipe follows
1 country ham bone or 2 smoked ham hocks
4 cups rich veal stock

Steps:

For relish, combine lime juice, honey, cilantro, and cumin in a bowl. Dice tomato, pawpaw, mango, roasted pepper and onion to 1/4-inch squares. Add diced vegetable to lime juice mixture and toss. Season, to taste, with kosher or sea salt, and let stand at least 30 minutes and up to overnight in the refrigerator, tightly covered.
Preheat a grill to medium heat.
For the marinade, combine all ingredients and mix well. Grill pork chops to medium, about 10 minutes per side, brushing with marinade until juice runs clear when pressed or when an instant-read thermometer reads 150 degrees F. Slice plantains 1/8-inch thick. Fry in hot oil until lightly browned. Remove and drain on paper towels.
Sauce each plate with 1/4 cup hot country ham jus. Garnish with a generous soup spoonful of relish and crown with 2 slices fried plantains.
Combine ham bone and stock in a large pot and bring to a simmer. Simmer until reduced to 1 cup. Strain.

BOURBON PORK ROAST

Bourbon Pork Roast image

This is very tasty and have received rave reviews. A simple recipe that results in a tender, flavorful pork roast.

Provided by Porfavorcorona

Categories Pork

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs pork roast
2 tablespoons lemon juice
2 tablespoons brown sugar
1 tablespoon flour
1 teaspoon paprika
1/2 teaspoon salt
ground black pepper
1/4 cup water
1/8 cup cooking sherry
parsley, chopped
1 bay leaf
1/4 cup Bourbon

Steps:

Place the pork roast fat side up in a roaster.
Rub the roast with lemon juice.
Mix together the brown sugar, flour, paprika and salt.
Rub this mixture all over the roast.
Generously sprinkle with ground black pepper.
Combine water, 1/8 cup sherry, and 1/8 cup bourbon, and pour over the roast.
Place a bay leaf in the pan and sprinkle the roast with parsley.
Baste heavily and often.
After 1 1/4 hours, pour the remaining bourbon over the roast, and continue to baste until you are ready to serve roast.
Bake approximately 2 1/2 hours or 45 minutes per pound.

PORK TENDERLOIN IN BOURBON

Pork Tenderloin in Bourbon image

Tender pork marinated in soy sauce, bourbon and more. May also be grilled.

Provided by Debbie

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 3h

Yield 8

Number Of Ingredients 5

Ingredients

¼ cup soy sauce
¼ cup bourbon
2 tablespoons brown sugar
2 cloves garlic, halved
3 pounds pork tenderloin

Steps:

Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).

Nutrition Facts : Calories 239.2 calories, Carbohydrate 4.2 g, Cholesterol 94.7 mg, Fat 8.2 g, Fiber 0.1 g, Protein 30.6 g, SaturatedFat 3 g, Sodium 516.6 mg, Sugar 3.4 g