BROWNIE BOURBON BITES
Chocolate and chopped pecans flavor these simple, spirited treats. Make a double batch so you can give some as gifts and savor the rest!-Paula Kirchenbauer, Newton, New Jersey
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in bourbon. Combine flour and cocoa; gradually add to creamed mixture, beating until smooth. Stir in chocolate chips. Cover and refrigerate for 1-2 hours., Shape into 1-in. balls; roll in pecans. Place 2 in. apart on ungreased baking sheets. Bake at 350° until cookies are set, 8-10 minutes. Cool for 5 minutes before carefully removing from pans to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 110 calories, Fat 7g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 35mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
DULCE DE LECHE BROWNIES
A moist and gooey chocolate brownie with pockets of dulce de leche inside and caramel on top. Truly amazing! If you have enough willpower, try and leave them overnight. They are even better and more moist the next day.
Provided by Roxybc
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 40m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan with cooking spray.
- Place butter in the top of a double boiler over simmering water. Stir until melted. Add chocolate and stir until melted and combined. Remove from heat.
- Stir white sugar, brown sugar, flour, cocoa powder, vanilla extract, and salt into the melted chocolate mixture. Stir in eggs with a spoon or spatula until just combined; try not to use more than 30 or 40 strokes.
- Pour a little over 1/2 of the brownie batter into the prepared pan. Drop small spoonfuls of the dulce de leche evenly over the top. Gently drag a knife through the dulce de leche to create swirls. Cover with remaining brownie batter. Drizzle caramel on top in a swirling pattern.
- Bake in the preheated oven until edges start pulling away from the sides of the pan, 25 to 30 minutes. Let the brownies cool completely before cutting them into squares.
Nutrition Facts : Calories 142.2 calories, Carbohydrate 23.6 g, Cholesterol 32.2 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.3 g, Sodium 96.4 mg, Sugar 16.1 g
DULCE DE LECHE BROWNIES
These heavenly caramel-swirled brownies are the perfect wrap-up to your Cinco de Mayo celebration.
Provided by Ree Drummond
Categories HarperCollins Dessert Cinco de Mayo Brownie Butterscotch/Caramel Chocolate Bake Christmas
Yield Makes 16 brownies
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°F. Generously spray an 8-inch square baking pan or an 8x10-inch baking pan with nonstick baking spray.
- Place the chocolate in a microwave-safe bowl and nuke it in about 45-second intervals, stirring each time, until it's completely melted. Set it aside to cool for 20 minutes or so.
- Add the butter and the sugar to the bowl of an electric mixer fitted with the paddle attachment and cream them together until they're light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- With the mixer on low, slowly drizzle in the chocolate until it's all combined. Add the flour and the vanilla. And mix until it's all combined, scraping the sides of the bowl halfway through.
- Spread the batter into the greased pan.
- Next, crack open the can of dulce de leche and place half of it in a glass bowl. Warm it in the microwave for 30 to 45 seconds, just to make it a little more stirrable.
- Drop large dollops of dulce de leche on the surface of the batter then use a knife to slowly swirl it through the brownie batter. Don't drag the knife sideways through the batter; hold it so the thin side of the knife leads the way.
- Bake the brownies for 45 to 50 minutes, or until the center is almost totally set.
- Let the brownies cool in the pan for 15 minutes then use a very sharp serrated knife to cut the brownies into squares and place them on a pretty cake stand.
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