Best Bourbon Beef Tenderloin With Micro Greens Recipes
BOURBON BEEF TENDERLOIN
Steps:
- Preheat grill or oven to 350 °F.
- Prepare marinade by combining the bourbon, brown sugar, soy sauce, cilantro, lemon juice, Worcestershire sauce, water and thyme in a bowl. Make sure the tenderloin has been cleaned and the tissues has been removed. Fold the tail end of the beef back underneath itself so that it is of uniform thickness and secure with butcher's string. Place meat in a dish and pour marinade over meat, cover, and refrigerate for approximately 8 to 12 hours turning meat over several times.
- >
- When grill is ready, place meat on oiled surface and reserve the liquid from the marinade. Cook over high heat with lid closed, turning meat often and occasionally basting. The tenderloin will cook to rare in approximately 30 to 45 minutes.
- Serve with horseradish cream on the side.
BOURBON BEEF TENDERLOIN
Bourbon is really the quintessential spirit of the South. In Bourbon County Kentucky, I cooked theses bourbon-laced delights with Chef Colonel Michael Edwards Maters in his family's mansion. He provided not only great hospitality and food, but fine bourbon and cigars. Kevin Brauch, The Thirsty Traveler
Provided by Food Network
Time 32m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees F.
- Combine red wine vinegar, olive oil, and bourbon. Massage mixture into the beef with your hands. Marinate the beef tenderloin in the refrigerator for 1 hour. Place marinated beef tenderloin in a roasting pan, place in oven and cook for 30 minutes (if you like rare beef, cook longer if you prefer your beef more well done). Let stand for about 1 hour. Place on serving platter and serve with fresh asparagus.
BOURBON BEEF TENDERLOIN
I copyed this recipe from a friend a while ago. Nice way to have beef and a real family pleaser. Make it you will be praised but beware....you will have to make it often just like around my house. Lol
Provided by babyiguana
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare marinade by combining the bourbon, brown sugar, soy sauce,
- cilantro, lemon juice, Worcestershire sauce, water, and thyme in a
- bowl. Make sure the tenderloin has been cleaned and the tissues has
- been removed. Fold the tail end of the beef back underneath itself
- so that it is of uniform thickness and secure with butcher's string.
- Place meat in a dish and pour marinade over meat, cover, and
- refrigerate for 4 to 6 hours, or up to overnight, turning meat over
- several times.
- Preheat grill or oven to 350°F When grill is ready, place meat on
- oiled surface and reserve the liquid from the marinade. Cook over
- high heat with lid closed, turning meat often and occasionally
- basting with the marinade. Cook for approximately 25 minutes for
- Serve with white rice and enjoy.
Nutrition Facts : Calories 2061.3, Fat 114.9, SaturatedFat 45, Cholesterol 487.3, Sodium 3086.7, Carbohydrate 59.9, Fiber 0.7, Sugar 55, Protein 148.4
BOURBON BEEF TENDERLOIN
This came from "The Lady and Sons" cookbook by Paula Deen. This is a grill recipe but it can be also used in a 350°F oven, cooked for about an hour.
Provided by tinkerbelle79
Categories Meat
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Prepare a marinade by combining bourbon, brown sugar, soy sauce, lemon juice, worcestershire sauce, water and thyme.
- Secure beef with butcher's string.
- Pour marinade over beef and refrigerate for 8-12 hours
- Turn meat several times during that time.
- Prepare grill.
- Place meat on oiled grill, reserving marinade.
- Cook on high heat with lid closed, turning often and basting occasionally.
- Cook until desired doneness.
- Using a meat thermometer: rare-115 to 120°F, medium rare-130-135F, medium-140-145°F.
Nutrition Facts : Calories 247.9, Fat 3, SaturatedFat 1.2, Cholesterol 12.6, Sodium 1383.1, Carbohydrate 29.8, Fiber 0.2, Sugar 27.4, Protein 6.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love