LAYERED HAWAIIAN SALSA DIP

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Make and share this Layered Hawaiian Salsa Dip recipe from Food.com.

Provided by Chef mariajane

Categories     < 15 Mins

Time 10m

Yield 4 1/2 cups

Number Of Ingredients 6

1/2 cup sour cream
1 (250 g) package cream cheese, softened
2 tablespoons molasses
1 1/2 cups salsa
1/2 cup crushed pineapple (drained)
3/4 cup grated cheddar cheese

Steps:

  • Beat sour cream, cream cheese and molasses until smooth. Spread in shallow, glass, oven safe dish. mox together salsa and pineapple, layer ot top of cheese mix. Spread grated cheese on top. heat in 350F oven for 10 minutes. Surround with tortilla chips, and serve.

Nutrition Facts : Calories 390.2, Fat 31.1, SaturatedFat 19.5, Cholesterol 92.1, Sodium 816.5, Carbohydrate 19.2, Fiber 1.6, Sugar 11.8, Protein 11.1

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