Best Bourbon And Vanilla Brined Pork Chops Recipes

Grilled Bourbon-Marinated Pork Chops or Pork Tenderloins image

Provided by Kittencalrecipezazz

Categories Pork

Time 12h

Yield 8 serving(s)

Number Of Ingredients 10

8 pork chops (about 3/4-inch thick or thicker or use 2 tenderloins)
3/4 cup low sodium soy sauce (use only low sodium)
1/2 cup Bourbon
1/4 cup Worcestershire sauce
1/4 cup water
1/4 cup vegetable oil
2 tablespoons fresh minced garlic
3 tablespoons brown sugar
2 tablespoons black pepper
1 teaspoon fresh minced gingerroot (or use 1/2 teaspoon dry ginger powder)

Steps:

In a bowl whisk together the marinade ingredients; place in a large zip-loc plastic bag.
Add in the pork chops or 2 pork tenderloins; seal the bag.
Turn to coat with the marinade.
Refrigerate for a minimum of 12 hours.
Set grill to high heat (about 400°F).
Remove the pork and discard the marinade.
Place on grill.
For pork chops cook for about 15 minutes on each side, depending on how thick your chops are.
For pork tenderloins, cook for about 25 minutes turning occasionally or until the pork is cooked; tent with foil and let sit for about 10 minutes before slicing.
Delicious!

Bourbon-Glazed Pork Chops image

Provided by ratherbeswimmin

Categories Pork

Time 54m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup firmly packed light brown sugar
3 tablespoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons Bourbon
1/2 teaspoon salt
1/4 teaspoon pepper
6 pork chops (bone-in, 1-inch-thick)

Steps:

In a shallow dish or large zip-lock heavy-duty freezer bag, stir together the first 6 ingredients; add in pork chops.
Cover dish or seal bag and chill 30 minutes, turning once.
Remove pork from marinade, reserving marinade.
Grill pork over med-high heat, covered w/ grill lid for 10-12 minutes (or until done), turning once.
Transfer reserved marinade to a saucepan; bring to a boil; cook, stirring occasionally, for 2 minutes.
Pour sauce over chop and serve.