Best Bourbon And Orange Pecan Pie Recipes

BOURBON AND ORANGE PECAN PIE

BOURBON AND ORANGE PECAN PIE image

This pie is truly decadent, sinful, rich, to-die-for. The name says it all! Recipe & photo: Realsimple.com

Provided by Ellen Bales

Categories Pies

Time 1h5m

Number Of Ingredients 9

Ingredients

1 9" pie crust
1 c light corn syrup
3/4 c packed light brown sugar
4 Tbsp (1/2 stick) unsalted butter, melted
3 large eggs
2 Tbsp bourbon (or 1 tsp. pure vanilla extract)
1/2 tsp grated orange zest
1/2 tsp salt
2 c pecan halves

Steps:

1. In a large bowl, whisk together the corn syrup, sugar, butter, eggs, bourbon, orange zest, and salt. Mix in the pecans.
2. Pour the pecan mixture into the pie crust. Set an oven rack on the lowest position and heat oven to 350 degrees. Place the pie plate on a foil-lined baking sheet.
3. Bake until the center is set, about 50 to 55 minutes. Let cool completely to room temperature before serving. Top with whipped cream or vanilla ice cream.
4. This pie can be made up to one day in advance and stored, loosely covered with plastic wrap, at room temperature.

BOURBON AND ORANGE PECAN PIE

BOURBON AND ORANGE PECAN PIE image

Categories Nut Dessert

Yield 1 pie

Number Of Ingredients 9

Ingredients

1 piecrust, store-bought or homemade, fitted into a 9-inch pie plate
1 cup light corn syrup
3/4 cup light brown sugar
4 tablespoons (1/2 stick) unsalted butter, melted
3 large eggs
2 tablespoons bourbon (or 1 teaspoon pure vanilla extract)
1/2 teaspoon grated orange zest
1/2 teaspoon kosher salt
2 cups pecan halves

Steps:

1. Set an oven rack in the lowest position and heat oven to 350 degrees F. Plac ethe pie plate on a foil-lined baking sheet. 2. In a large bowl, whisk together the corn syrup, sugar, butter, eggs, bourbon, orange zest, and salt. Stir in the pecans. 3. Pour the pecan mixture into the crust and bake until the center is set, 50 to 55 minutes. Let cool to room temperature before serving.

PECAN PIE WITH BOURBON AND ORANGE

Pecan Pie with Bourbon and Orange image

Provided by My Food and Family

Categories Recipes

Time 3h45m

Number Of Ingredients 9

Ingredients

1 9 " pie crust
1 cup light corn syrup
3/4 cup light brown sugar
4 Tbsp unsalted butter, melted
3 large eggs
2 Tbsp bourbon
1/2 tsp orange zest, grated
1/2 tsp kosher salt
2 cups pecan halves

Steps:

1. Set an oven rack in the lowest position and preheat oven to 350ºF. Place the pie plate on a foil-lined baking sheet.
2. In a large bowl, whisk together the corn syrup, sugar, butter, eggs, bourbon, orange zest, and salt. Stir in the pecans. Pour the pecan mixture into the crust.
3. Bake until the center is set, 50 to 55 minutes. Let cool to room temperature before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g