Best Bourbon And Brown Sugar Barbecue Sauce Recipes

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BOURBON AND BROWN SUGAR BARBECUE SAUCE



Bourbon and Brown Sugar Barbecue Sauce image

Bourbon brings out a smoky flavor in this homemade barbecue sauce.

Provided by Steven Raichlen

Categories     Sauce     Bourbon     Mustard     Low Fat     Quick & Easy     Low Cal     Backyard BBQ     Low Cholesterol     Molasses     Simmer     Boil     Bon Appétit     Sauce Secrets

Yield Makes 2 cups

Number Of Ingredients 13

1 cup ketchup
1/2 cup bourbon
3 tablespoons brown sugar
3 tablespoons mild (light) molasses
3 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon Dijon mustard
11/2 teaspoons liquid smoke
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dried crushed red pepper
1/2 teaspoon freshly ground black pepper

Steps:

  • Bring all ingredients to boil in saucepan over medium heat, stirring occasionally. Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about 10 minutes. DO AHEAD: Can be made 2 weeks ahead. Cover; chill. Use at room temperature.

BOURBON AND BROWN SUGAR BARBECUE SAUCE (STEVEN RAICHLEN)



Bourbon and Brown Sugar Barbecue Sauce (Steven Raichlen) image

Recipe is from Bon Appétit (July 2010) by Steven Raichlen. A great recipe with wonderful, complex flavours, the right consistency (no too thin or thick), and not too sweet. You may want to double or triple this recipe; it's that good! DO AHEAD: Can be made 2 weeks ahead. Cover; chill. Use at room temperature.

Provided by blucoat

Categories     Low Protein

Time 15m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 13

1 cup ketchup
1/2 cup Bourbon
3 tablespoons brown sugar
3 tablespoons mild molasses (light)
3 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 1/2 teaspoons liquid smoke
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dry crushed red pepper
1/2 teaspoon fresh ground black pepper

Steps:

  • Bring all ingredients to boil in saucepan over medium heat, stirring occasionally. Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about 10 minutes.

Nutrition Facts : Calories 60.3, Fat 0.1, Sodium 264.1, Carbohydrate 10, Fiber 0.1, Sugar 8.4, Protein 0.5

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