Best Boston Market Macaroni And Cheese Recipes

BOSTON MARKET MACARONI AND CHEESE

Boston Market Macaroni and Cheese image

Make and share this Boston Market Macaroni and Cheese recipe from Food.com.

Provided by Tonkcats

Categories Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 cups spiral shaped pasta
2/3 cup milk
1 lb Velveeta cheese, cubed
1/4 teaspoon dry mustard
1/2 teaspoon turmeric, ground
salt and pepper

Steps:

Cook pasta; drain well.
While pasta is cooking, put remaining ingredients in top of double boiler over simmering water.
Stir with wire whisk until smooth.
Keep cheese mixture warm till pasta is cooked and drained.
Stir pasta into cheese.

BOSTON MARKET MACARONI AND CHEESE

Boston Market Macaroni and Cheese image

Make and share this Boston Market Macaroni and Cheese recipe from Food.com.

Provided by JustaQT

Categories Pasta Shells

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

6 ounces macaroni
1/4 cup butter
1/4 cup flour
1/4 teaspoon dry mustard
1 teaspoon salt
1 dash pepper
2 cups milk
1 tablespoon minced onion
1 cup american processed cheese (or 1/4 lb.)

Steps:

Cook pasta according to instructions, drain and set aside.
To make cheese sauce, melt butter in a saucepan add onion flour.
Allow this to thicken, and when thickened slowly add the milk.
When all milk is added, you may add the cheese.
For this Velveeta, is really the best, but you can use another brand.
Add salt, pepper, and dry mustard.
When sauce has thickened, add pasta.
Lightly butter a casserole dish, and add pasta mixture to casserole dish.
Bake at 400 degrees for 20 minutes.

Nutrition Facts : Calories 368.9, Fat 16.8, SaturatedFat 10.2, Cholesterol 47.6, Sodium 725.3, Carbohydrate 43.9, Fiber 1.6, Sugar 0.9, Protein 10.6

BEST BOSTON MARKET MACARONI AND CHEESE COPYCAT RECIPE RECIPE - (4/5)

Best Boston Market Macaroni and Cheese Copycat Recipe Recipe - (4/5) image

Provided by ThriftyDIYDiva

Number Of Ingredients 12

Ingredients

4 ounces semolina rotini pasta, prepared al dente
1 tablespoon minced onion
4 tablespoons (1/2 stick) butter or margarine, melted
1/4 cup all purpose flour
2 cups milk
4 ounces American cheese, cubed
1/4 cup cubed blue cheese
1/4 cup cubed cheddar cheese
1 teaspoon salt
2 pinches dry mustard
1/4 teaspoon ground tumeric
pepper to taste

Steps:

Please view http://thriftydiydiva.com/best-boston-market-macaroni-and-cheese-copycat-recipe/ for the full instructions!

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