Best Boston Market Garlic Dill Potatoes Recipes

BOSTON MARKET GARLIC DILL POTATOES

Boston Market Garlic Dill Potatoes image

Extrememly Delicious. Tastes just like the potatoes from Boston Market Save to folderAdd to GroceryAdd to Plan

Provided by jellygirl

Categories < 60 Mins

Time 40m

Yield 6 , 1 serving(s)

Number Of Ingredients 7

Ingredients

10 -12 baby red potatoes
2 garlic cloves, minced
1/2 cup butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon celery salt
2 teaspoons crushed dill

Steps:

1/2 or 1/4 the potatoes depending on size (make them bite size).
Place the potatoes in a sauce pot and cover with cold water. Salt water (as if you were preparing them for potato salad).
Boil potatoes for approximately 10 minutes and then drain.
In a sauce pan, melt the butter with the garlic. Do this on low heat to prevent the garlic from burning. Cook for a total of 3 minutes.
After the butter has stopped foaming, add the potatoes and the rest of the ingredients.
Cook and stir until coated and mingled together (approximately 3-4 minutes).

GARLIC DILL NEW POTATOES

Garlic Dill New Potatoes image

Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish.

Provided by kelcampbell

Categories Side Dish Potato Side Dish Recipes

Time 20m

Yield 5

Number Of Ingredients 5

Ingredients

8 medium red potatoes, cubed
3 tablespoons butter, melted
1 tablespoon chopped fresh dill
2 teaspoons minced garlic
¼ teaspoon salt

Steps:

Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.

Nutrition Facts : Calories 329.8 calories, Carbohydrate 62.1 g, Cholesterol 18.3 mg, Fat 7.2 g, Fiber 5.6 g, Protein 5.9 g, SaturatedFat 4.5 g, Sodium 178.3 mg, Sugar 3.1 g

BOSTON MARKET DILL POTATO WEDGES

Boston Market Dill Potato Wedges image

Make and share this Boston Market Dill Potato Wedges recipe from Food.com.

Provided by JustaQT

Categories Potato

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

7 -8 red potatoes
2 cloves garlic, minced fine
1/2 cup butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon celery salt
2 teaspoons crushed dill

Steps:

Wash potatoes well and boil until soft, drain well on paper towels.
Melt 1 stick of butter, in large frying pan (use only real butter) sauté garlic for a couple of moments, and then add potatoes and the rest of the seasonings.
Pan-fry the potatoes until they are lightly brown.