Best Boston Cream Fried Dough Recipes
BOSTON CREAM FRIED DOUGH
Steps:
- Mix together 1 gallon of water, the oil, sugar, yeast, salt and vanilla extract in a large 20-quart stand mixer. Then add the flour. Continue mixing and allow a dough ball to form. Toss the dough into a raising bucket and let proof for 1 hour. Once risen, the dough is ready for use. Cut fist-size pieces from the batch and stretch and form into a circle to fit a 9-inch plate.
- Fry the dough in batches in a deep-fryer heated to 400 degrees, 30 seconds per side, until golden brown. Top with desired toppings.
BOSTON CREAM FRIED DOUGH
Make and share this Boston Cream Fried Dough recipe from Food.com.
Provided by Food.com
Categories Low Cholesterol
Time 2h45m
Yield 80 pieces
Number Of Ingredients 11
Steps:
- Mix together 1 gallon of water, the oil, sugar, yeast, salt and vanilla extract in a large 20-quart stand mixer. Then add the flour. Continue mixing and allow a dough ball to form. Toss the dough into a raising bucket and let proof for 1 hour. Once risen, the dough is ready for use. Cut fist-size pieces from the batch and stretch and form into a circle to fit a 9-inch plate.
- Fry the dough in batches in a deep-fryer heated to 400 degrees, 30 seconds per side, until golden brown. Top with desired toppings.
Nutrition Facts : Calories 342.4, Fat 1.6, SaturatedFat 0.2, Sodium 6.9, Carbohydrate 70.3, Fiber 2.5, Sugar 1, Protein 9.5
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