Best Boos Smoky Chicken Patties On Buttered Toast Recipes

Boo's Smoky Chicken Patties on Buttered Toast image

Provided by Rachael Ray : Food Network

Time 17m

Yield 4 servings

Number Of Ingredients 10

1 1/2 pounds ground chicken breast
1 tablespoon smoked sweet Hungarian paprika, available on spice aisle in small cans*, a palmful
1 1/2 tablespoons grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)
1/4 to 1/3 cup chopped parsley, a couple of handfuls of leaves, chopped
1/2 medium yellow skinned onion
4 cloves garlic, finely chopped
2 tablespoons extra-virgin olive oil, 2 turns of the bowl
8 slices sandwich white or whole-wheat bread
2 to 3 tablespoons butter, softened
2 cups chopped baby spinach, watercress or arugula (Boo would skip the greens)

Steps:

Heat a large nonstick skillet over medium high heat.
Place chicken in a bowl and add the smoked paprika, grill seasoning and parsley to it. Using a hand held grater or microplane, grate the onion into the chicken. (Boo liked onion juice and its flavor, but she did not like big pieces of onion). Add the garlic (Boo LOVED garlic!) and mix to combine. Make a mini patty, the size of a quarter, and cook it up, a minute on each side, to taste and check seasonings. If you want it really smoky, like Boo, you can adjust the seasonings accordingly. Drizzle the chicken mixture with about 2 tablespoons extra-virgin olive oil and form 4 large thin patties then place them in the pan. Cook patties 5 minutes on each side. Toast bread slices and spread liberally with softened butter. Serve patties on buttered toast with some chopped dark greens.

Cream Chicken on Toast image

Provided by dodiemckee

Categories Chicken

Time 7m

Yield 4 serving(s)

Number Of Ingredients 4

4 tablespoons butter or 4 tablespoons margarine
4 tablespoons flour
2 cups milk
1 (13 ounce) can chunk chicken or 1 -2 cup chopped cooked chicken

Steps:

Melt butter, add flour making a paste. Remove from heat and gradually add milk, stirring constantly. Return to heat and bring to a boil, add chicken and salt and pepper to taste. Allow chicken to become hot and remove from heat to serve on toast.

Baked Chicken Patties image

Provided by Gabby B

Time 32m

Yield 6 4 oz patties, 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground chicken
2 -3 garlic cloves, pressed
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon sage, rubbed
1/2 teaspoon red chili pepper flakes
1/2 teaspoon paprika or 1/2 teaspoon Hungarian paprika
1/4 teaspoon cumin
1 cup panko breadcrumbs
1 egg

Steps:

Preheat oven to 375 degrees.
Combine onion powder, salt, sage, chili pepper flakes, paprika, and cumin and mix well.
Add garlic to the ground chicken mixed until combined.
Add your mixed spices to chicken and mix them in thoroughly.
Add 1/2 cup panko breadcrumbs reserve the other half.
Add egg and mix thoroughly.
On a flat surface spread the remaining breadcrumbs, make patties with the chicken and cover with the remaining breadcrumbs.
Place on a rack with a baking sheet under for the loose crumbs to fall. Discard fallen crumbs.
Bake at 375 degrees for 15 minutes, flip patties, and bake for an additional 7 minutes.

Nutrition Facts : Calories 249.9, Fat 11, SaturatedFat 3.1, Cholesterol 128.5, Sodium 603.6, Carbohydrate 14, Fiber 1.1, Sugar 1.2, Protein 23.4