Best Bonnies Pepperoni Pancakes Recipes
PEPPERONI PIZZA PANCAKES
I got this out of a magazine from the doctor's office. It sounds like a savory pancake and very easy to make. I have not tried it yet, but plan to soon, as I have the turkey pepperoni in the fridge (unless kids ate it already!) Not sure of the yield until I make them. This would be a great camping recipe too. Two of my optional ingredients would not show up, so please see note.
Provided by WI Cheesehead
Categories < 15 Mins
Time 15m
Yield 12-16 pancakes
Number Of Ingredients 7
Steps:
- In a large bowl, mix the eggs, milk and baking mix together throughly.
- Stir in the mozzarella cheese, bell pepper, pepperoni and oregano.
- Fry 1/4 cupfuls in a skillet, like pancakes, turning once.
- NOTE: Top with marinara sauce, hot sauce and 1 T Parmesan cheese each, if desired.
Nutrition Facts : Calories 126.2, Fat 5.7, SaturatedFat 2.1, Cholesterol 42.2, Sodium 306.3, Carbohydrate 14.1, Fiber 0.5, Sugar 2.6, Protein 4.4
GOOD OLD FASHIONED PANCAKES
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Provided by dakota kelly
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g
PIZZA PANCAKES
Create fun and tasty mini-pizzas by topping pancakes with all of your favorite toppings. Who would have thought that "pizza" was so easy to make?
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 1h
Yield 14
Number Of Ingredients 10
Steps:
- Heat griddle or skillet; grease if necessary. Stir Bisquick, milk and eggs in large bowl until blended. Stir in remaining ingredients except pizza sauce and Parmesan cheese (batter will be thick).
- Pour batter by slightly less than 1/4 cupfuls onto hot griddle; spread slightly.
- Cook until edges are dry. Turn; cook until golden brown. Serve topped with pizza sauce. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 120, Carbohydrate 12 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg
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