Best Greyhound Recipes

GREYHOUND COCKTAIL

Steps:

• Combine gin and grapefruit juice in a highball glass. Add ice and stir well.

LADY GREYHOUND COCKTAIL

Steps:

• Add the vodka, grapefruit juice, Aperol and lemon juice to a shaker. Add ice and shake. Strain into a small stemmed glass. Top with a splash of lime seltzer and garnish with edible flower petals.

PINK GREYHOUND COCKTAIL

Steps:

• Pour all the ingredients into a tall glass. Stir to blend. Fill glass with ice.

ROSEMARY GREYHOUND COCKTAIL

Steps:

• Combine the grapefruit juice, vodka and Rosemary Simple Syrup in a cocktail glass. Stir, add ice cubes and stir again. Garnish with a rosemary sprig.
• Combine the sugar, rosemary and 1 cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. Let cool, then remove the rosemary sprig. Store in a sealed container in the refrigerator for up to 1 month.

HOT SLAW A LA GREYHOUND GRILL

Steps:

• In an 8-quart stockpot, bring 4 quarts water to a boil over high heat. Blanch the cabbage by submerging it in the boiling water just until it turns a dull grayish purple, about 5 minutes. Drain in a colander, shake the colander for a minute or so to remove excess water, and reserve.
• Scatter the bacon in a 12-inch dry skillet over medium-high heat. With a wooden spoon, move the pieces around until the bacon is firm and barely crisp, about 4 minutes. Remove with a slotted spoon and reserve.
• Pour the vinegar into the skillet. It will hiss and pop at first but will soon subside. Swirl the vinegar around with the spoon, stirring up any browned bits of bacon. Add the celery seeds and red pepper flakes and stir.
• Add the cabbage to the skillet and toss to coat it with the vinegar. Add the salt, pepper, and reserved bacon, and continue to sauté, stirring the cabbage around the pan until all its bright magenta glory has returned, about 4 minutes.
• Place the slaw in a bowl and shake pepper vinegar over it to taste. Pass the cruet at the table for those who wish to fire it up further.

ROSEMARY GREYHOUND

Steps:

• For the rosemary simple syrup: Combine the sugar, rosemary and 2 cups water in a medium saucepan over medium heat. Cook, stirring occasionally, until the sugar has dissolved. Remove from the heat and let the rosemary infuse for 20 minutes. Strain the syrup into a container, discarding the rosemary. Let cool to room temperature.
• For the rosemary greyhound: Place the grapefruit juice, vodka and 1 ounce rosemary simple syrup in a cocktail shaker with ice. Shake well to mix. Serve on the rocks, garnished with a grapefruit slice.

EARL GREYHOUND

Steps:

• Zest grapefruit, then section the fruit, cutting it away from the peel and inner membranes. You should have 5 teaspoons zest and 3/4 cup grapefruit sections. Puree zest, sections, and any juices with sugar and vinegar. Add tea bag. Chill, covered, 4 hours to 2 days. Remove tea bag and strain.
• In a cocktail shaker half-filled with ice, combine 2 fluid ounces shrub and vodka. Shake until very cold. Strain into martini glass or an ice-filled old-fashioned glass. Garnish with a grapefruit wedge.

FONDUE PINK GREYHOUND COCKTAIL

Steps:

• Pour 1/3 cup grapefruit juice, 1/3 cup vodka and 1 teaspoonful grenadine into each of two glasses. Fill with ice. Garnish with pink grapefruit twists

PINK GREYHOUND

Steps:

• 1. Pour grapefruit juice, vodka, and grenadine into tall glass; stir to blend. Fill with ice. Garnish with twist and serve.

ITALIAN GREYHOUND

Steps:

• Chill 6 highball glasses in the freezer. Combine the vodka, Aperol and grapefruit juice in a large pitcher. Pour in the soda and stir gently. Serve over ice in the chilled glasses, garnished with grapefruit wedges.

PINK GREYHOUND

Steps:

• Pour grapefruit juice, vodka, and grenadine into tall glass; stir to blend. Fill with ice. Garnish with twist and serve.

PINEAPPLE GREYHOUND

Steps:

• Fill a large tumbler with ice cubes up to the rim. Add the vodka, pineapple juice and grapefruit juice and stir to combine. Garnish with the grapefruit slices.
• Easy Peasy, Enjoy!

GREYHOUND

Steps:

• In a highball glass filled with ice add vodka and grapefuit juice and stir.
• ENJOY.

GREYHOUND

Steps:

• In a highball glass almost filled with ice cubes, combine the vodka and grapefruit juice. Stir well.

GREYHOUND TAVERN PASTA GABRIEL RECIPE

Steps:

• 1. put olive oil, butter, mushrooms in a saute pan. Saute these with a little salt to get them started.
• 2. Add garlic, green onions and tomatoes.
• 3. When the tomatoes are warm, add pasta.
• 4. All is tossed until flavors are mixed.
• 5. OPTIONAL Serve with blackened chicken or shrimp.

PINNACLEANDREG; RED GREYHOUND PINN-TINI

Steps:

• 1. Mix ingredients and serve in martini glass 2. Garnish with orange slice