Best Bonnies Crockpot Stuffing With Sausage And Apples Recipes

BONNIE'S CROCKPOT STUFFING WITH SAUSAGE AND APPLES

BONNIE'S CROCKPOT STUFFING WITH SAUSAGE AND APPLES image

Here's a Thanksgiving stuffing recipe that is delightful. Everything you could ever wish for in a stuffing or dressing. It is made in the crockpot! How easy is that? It browns and is crisp around the edges and moist and tender in the center. Slow cooked to perfection. It was the hit of our Thanksgiving dinner! Enjoy!

Provided by BonniE !

Time 6h20m

Number Of Ingredients 20

Ingredients

1/2 pound of jimmy dean pork sausage, browned
1 cup onion, diced
1 cup of celery, diced
1 large apple, peeled, cored and diced
1/2 stick of butter
2 tablespoons my homemade stuffing seasoning mix
3 squares of cornbread
1 loaf of french bread diced
2 cups chicken stock and diced, cooked giblets
1 teaspoon salt, or more to taste
1 teaspoon pepper, or more to taste
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recipe for my homemade stuffing seasoning mix:
1/2 cup celery flakes
1/2 cup parsley flakes
1/2 cup leaf sage
1/4 cup marjoram
1/4 cup savory
1/4 cup thyme
(store the above in container with a tight lid)

Steps:

1. Prepare the loaf of bread ahead of time by toasting the diced pieces in a 300 degree oven about 15 minutes until dry and slightly toasted.
2. Mix the My Stuffing Seasoning Mix.
3. Saute sausage until brown. Remove from pan and place in a large mixing bowl with the toasted bread and cornbread.
4. Saute onions and celery in butter. Add 2 tablespoons of my Homemade Stuffing Seasoning mix. (posted) When the mixture is softened, about 3 minutes, add to the sausage in the mixing bowl. Add the diced apple, salt and pepper. Add half of the stock and giblets, stir, then add more stock, a little at a time until it is to your liking. Not too wet, not too dry. Place this stuffing in a crockpot and cook on high for 45 minutes, and then turn to low for 4 to 6 hours, depending on how brown you want it to get. If you want to mimic the moistness of stuffing cooked inside the bird with the crispness that usually occurs when the stuffing expands outside the bird, allow stuffing to cook in the crockpot for 6 to 8 hours. The parts on the side and bottom of the crock will crisp up while the top and middle remain moist. Optional: Place in greased casserole dish and cook about 30-45 minutes at 375 degrees. Enjoy!

SAUSAGE & APPLE STUFFING

Sausage & Apple Stuffing image

Can't decide what kind of stuffing to make? Try this recipe...it's very easy to prepare, loaded with great flavor and goes from stovetop to table in just 25 minutes!

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

1 ¾ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 stalk celery, coarsely chopped
1 small onion, coarsely chopped
½ Red Delicious apple, chopped
½ Granny Smith apple, chopped
½ pound bulk pork sausage, cooked and crumbled
2 cups Pepperidge Farm® Herb Seasoned Stuffing
2 cups Pepperidge Farm® Corn Bread Stuffing

Steps:

Heat the broth, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables and apples are tender.
Add the sausage and stuffing and stir lightly to coat.

Nutrition Facts : Calories 200.1 calories, Carbohydrate 25.6 g, Cholesterol 17.3 mg, Fat 7.6 g, Fiber 2.3 g, Protein 7.2 g, SaturatedFat 2.3 g, Sodium 826.9 mg, Sugar 3.8 g