CHOCOLATE GOOEY BUTTER CAKE
My chocolate spin on St. Louis gooey butter cake. Dust top with powdered sugar if you like.
Provided by PHXBBW6FT1
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 1h
Yield 14
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix cake mix, butter, 2 eggs, and vanilla extract in a bowl. Pat into the prepared pan.
- Mix cream cheese, cocoa powder, and remaining eggs together in another bowl with an electric mixer. Beat in powdered sugar slowly. Pour over cake layer in the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool.
Nutrition Facts : Calories 401.2 calories, Carbohydrate 62.5 g, Cholesterol 88.2 mg, Fat 31.8 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 9 g, Sodium 359.3 mg, Sugar 50.4 g
BONNIE BUTTER CAKE WITH FRENCH SILK FROSTING
One of my husband's favorite cakes is a butter cake with chocolate frosting. In fact, it's pretty much a favorite with just about everyone. I have to say, though, a yellow cake mix just doesn't have the same "pure" flavor that a homemade one does. So, when I make this, I always make it from scratch. This is one of the best...
Provided by Angela (Grammy) Derby
Categories Cakes
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350' F. ease and flour baking pan, 13x9x2" or two 9" or three 8" round pans.
- 2. In large mixing bowl, beat butter, sugar, eggs and vanilla until fluffy. Continue beating for 5 minutes on high speed, scraping bowl occasionally.
- 3. Combine flour, baking powder and salt in a separate bowl; add to butter mixture alternately with milk. Pour into pans.
- 4. Bake oblong for 45-50 minutes, layers 30-35 minutes or until wooden pick inserted in center comes out clean. Cool.
- 5. Frost with French Silk Frosting or your favorite chocolate frosting recipe.
- 6. In small mixer bowl, blend sugar, butter, chocolate and vanilla on low speed. Gradually add milk; beat until smooth and fluffy. Makes enough frosting for two 9" layers or three 8" layers. Variation: This cake is also delicious with a lemon frosting.
BONNIE BUTTER CAKE
This is the exact recipe from the cookbook "Betty Crocker Country Favorites." Bonnie Butter Cake has been around for many years, a testament to the delicious flavor and delicate texture of this cake. Treat yourself and use real butter for a rich, old-fashioned taste! The cook time listed is for the 13 x 9 x 2 inch pan.
Provided by senseicheryl
Categories Dessert
Time 55m
Yield 1 9 x 13 inch pan, 16 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 9 x 1 1/2 inches; lightly flour.
- Beat sugar, butter/margarine, vanilla and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour, baking powder and salt alternatively with milk on low speed. Pour into pan(s).
- Bake for 45 to 50 minutes if using the rectangular pan, 30 to 35 minutes if using the round pans, or until toothpick inserted in center comes out clean. Cool rectangular pan on wire rack. Cool round pans 10 minutes; remove to wire rack. Cool completely.
- TO MAKE THE FROSTING: Mix all ingredients except vanilla in 2 1/2 quart saucepan. Heat to rapid boil, stirring occasionally. Boil 1 minute without stirring. Place saucepan in bowl of ice and water. Beat until frosting is smooth and of spreading consistency. Stir in vanilla.
GOOEY BUTTER CAKE
A friend gave me a quick version of this gooey butter cake recipe using a cake mix, but I prefer baking from scratch, so I made my own version. My family can't get enough! The middle will sink a little; this is normal. This dessert is delicious served warm or cold. -Cheri Foster, Vail, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk together melted butter, egg and vanilla; add to flour mixture and stir to combine. Press onto bottom of a greased 13x9-in. baking dish., For topping, in a large bowl, beat cream cheese and eggs until smooth. Add confectioners' sugar and stir to combine. Pour over crust. Bake until center is almost set and edges start to brown, 40-45 minutes. Cool 1 hour on a wire rack. Sprinkle with additional confectioners' sugar if desired.
Nutrition Facts : Calories 381 calories, Fat 17g fat (10g saturated fat), Cholesterol 80mg cholesterol, Sodium 299mg sodium, Carbohydrate 53g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
BONNIE'S CHOCOLATE WALNUT GOOEY BUTTER CAKE
This decadent chocolate walnut gooey cake is definitely over-the-top. We like to serve it warm, and top it off with a scoop of vanilla ice cream. Nothing better, and definitely company worthy! It looks unusual, too, with its cookie 'crust' and its carmel colored cream center. This one will be in your "keeper" file....
Provided by BonniE !
Categories Chocolate
Time 55m
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350 degrees, and place the rack in the CENTER of the oven.
- 2. Assemble all the ingredients before you begin. You will need a 9X13 inch pan and a hand mixer. Don't grease the pan.
- 3. Mix the cake mix, 18.25 ounce size so it will be enough mix to make a ball of dough. Add melted butter, 2 eggs and 1 teaspoon of Mexican vanilla. Stir on low to mix with a hand mixer for one minute. Finish mixing the ingredients with a wooden spoon. It will be a stiff dough in the shape of a ball.
- 4. Put the dough ball in the 9X13 inch pan and pat it down and outward with your fingers. Work it evenly and 1/2 inch up the sides of the pan. SAVE THE BOWL AND THE BEATERS for the filling, no need to wash them.
- 5. Add the chocolate chips and the chopped nuts to the pan, and spread them evenly over the crust.
- 6. Mix the cream cheese together until fluffy. Then add the vanilla and the eggs. Beat with a hand mixer 1 minute on low, then scrape the bowl down and beat one minute on more on medium until smooth. Now add the 3 3/4 cups of confectioner's sugar. Beat on 1 minute on medium speed until well mixed.
- 7. Scrape the sides down with a spatula. Pour the filling onto the chocolate cake mixture in the baking pan. Cover evenly.
- 8. Smooth the filling with a spatula. Spread it out so it covers the entire pan up to the sides of the crust. It is ready to bake.
- 9. Bake 40 minutes or so in the 350 degree oven until the sides pull away and are set, and the center jiggles slightly, and starts to turn a light carmel color. Here is what it looks like when it is baked. Cool on a wire rack. When almost cool, slice intoa bar shape -- about 20 slices. I slice once lenthgwise and then turn the pan and slice across it. You should get 20 slices.
- 10. Have a slice of this gooey cake with a scoop of vanilla ice cream on top. Enjoy!
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