Best Bonelos Manglo Air Doughnuts Dairy Free Recipes

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BONELOS MANGLO (AIR DOUGHNUTS) - DAIRY FREE



Bonelos Manglo (Air Doughnuts) - Dairy Free image

Doughnut recipe from Guam. These are NOT sweet doughnuts. For a sweeter variation dust with cinnamon and sugar. These doughnuts are perfect with your early morning coffee.

Provided by Chelle_N

Categories     Breads

Time 25m

Yield 36 doughnuts

Number Of Ingredients 4

2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons sugar
1/2 cup thick coconut milk (Canned can be sweetened)

Steps:

  • Mix ingredients until it comes together to form dough.
  • Roll on a board with a rolling pin until 1/3 inch thick then cut into long strips about a half inch apart, then cutting it into diamonds.
  • Preheat oil in deep frying pan then place diamond shape dough into it, turning occasionally until dough is golden brown.
  • Remove, let cool on brown paper bags or paper towels.
  • When cool dust with powdered sugar or regular granulated sugar.

DAIRY FREE DOUGHNUTS RECIPE BY TASTY



Dairy Free Doughnuts Recipe by Tasty image

Here's what you need: vegan margarine, soy milk, sunflower oil, plain flour, caster sugar, baking powder, salt

Provided by Ellie Holland

Categories     Desserts

Yield 12 doughnuts

Number Of Ingredients 7

¼ cup vegan margarine
½ cup soy milk
2 tablespoons sunflower oil, plus 1 litre (4 cups) extra for frying
2 cups plain flour
½ cup caster sugar
1 teaspoon baking powder
½ teaspoon salt

Steps:

  • Gently melt the butter over a low-medium heat. Add milk and 2 tablespoons of sunflower oil and mix together. Once combined, take off the heat and set aside.
  • In a separate bowl, combine the flour, half of the sugar, baking powder and salt with a fork. Make a well in the centre.
  • Pour the butter mixture into the well. Combine gradually until a thick dough forms.
  • Using your hands, roll dough into little flat balls and with your thumb, press a hole in the centre of each doughnut. (You may need to flour your hands for this part to avoid getting sticky!)
  • Heat up the litre of oil in a pan. To know when it's hot enough, fry a little bit of bread in the oil. If it goes brown and floats to the top, in 45-50 seconds the oil will be ready!
  • Gently lay the doughnuts into the oil using a spatula. Fry for about 3-5 minutes on each side, until golden brown.
  • Transfer the doughnuts onto some tissue paper to soak up any excess oil. Then roll into a bowl of the remaining sugar.
  • Enjoy!

Nutrition Facts : Calories 168 calories, Carbohydrate 24 grams, Fat 6 grams, Fiber 0 grams, Protein 2 grams, Sugar 6 grams

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