ROASTED PARSNIPS WITH FRESH THYME

Roasted Parsnips With Fresh Thyme image

Provided by Florence Fabricant

Time 1h

Yield 10 servings

Number Of Ingredients 4

Ingredients

15 parsnips, peeled and cut on a slant in slices 1 inch thick
1/3 cup olive oil
Salt and freshly ground black pepper to taste
1/4 cup chopped fresh thyme leaves

Steps:

Preheat oven to 400 degrees.
Put parsnips in a bowl and toss with olive oil, salt and pepper.
Spread parsnips on a large, heavy baking sheet or in a shallow baking pan. Put in oven and roast about 40 minutes, until tender and lightly browned.
Put parsnips in a warm serving dish. Toss with thyme, adjust seasonings and serve.

Nutrition Facts : @context http, Calories 218, UnsaturatedFat 6 grams, Carbohydrate 37 grams, Fat 8 grams, Fiber 10 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 489 milligrams, Sugar 10 grams