Best Boneless Pork Chop Dinners To Goyummy Recipes
BONELESS PORK CHOP DINNERS TO GO....YUMMY!!
I often cook 4-6 meals in my crock pot. Divide them up..and deliver to a few veterans I know that live alone. I prefere the cream of celery soup in this recipe. Although I have used cream of mushroom, pototato, chicken and tomato soups. It is my personal preferance. My men freinds love them all. INCLUDING SPAGHETTI, STEWS ANY and all SOUPS. Deserts are always a given...... It is like a soup kitchen on wheels!!... LOL I love to see the smiles on there faces. It is just as easy to cook 4 as it is for 1.
Provided by Nancy J. Patrykus @Finnjin
Categories Pork
Number Of Ingredients 5
Steps:
- Lightly brownpork chops in a skillet
- Transfer chops to crock pot. Add 1 can celery soup , and 1 can of water. Cook on medium about 3 hours.
- Make the mashed potatoes. Cook the green beans. ..set both aside. Remove the pork chops.
- Thicken the gravy in the crock pot with a little flour and water, stir, add browning liquid. A little pepper.
- I make these dinners for 3 veterans I know that live alone...Deliver 3. 1 for my dinner. Each plate gets 1 chop, potatoes, gravy and green beans. Cover and deliver..with a smile! They love a home cooked meal.
GRANDMOTHER'S PORK CHOP DINNER
This was my grandmother's recipe. I thought I would share with others. I hope you enjoy it as much as me. This recipe can be adjusted to serve however many.
Provided by Colleen Volcjak
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Place the bacon in a large, deep skillet with a lid, and cook over medium-high heat, turning occasionally, until cooked through but not crisp, about 6 minutes. Remove the bacon from the skillet and set aside to cool. Chop into small pieces.
- Sear the pork chops until browned on each side.
- Place the pork chops, bacon, onion, and potato slices into the skillet, and pour the water over the ingredients. Cover the skillet, bring to a boil over medium heat, reduce the heat, and simmer until the potatoes are tender, about 30 minutes. Sprinkle with salt and pepper, and serve.
Nutrition Facts : Calories 442.6 calories, Carbohydrate 33.3 g, Cholesterol 82.3 mg, Fat 18.9 g, Fiber 4.5 g, Protein 33.6 g, SaturatedFat 7.1 g, Sodium 305.6 mg, Sugar 3.7 g
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