Best Bone Dust Bbq Spice And Dry Rub Recipes

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BASIC BBQ RUB



Basic BBQ Rub image

Adapted from Championship BBQ Secrets for Real Smoked Food by Karen Putman. This is my favorite rub to put on anything that I plan to cook over fire. I just love the sweet, smoky flavor- it adds to what you're cooking, rather than overpowering the natural flavor of the food. The author also uses jalapeno pepper powder in this, but I've never been able to find it, so I've left it out.

Provided by IngridH

Categories     Vegan

Time 5m

Yield 1/2 cup

Number Of Ingredients 9

2 tablespoons kosher salt
2 tablespoons granulated sugar
1 tablespoon dark brown sugar (packed)
2 teaspoons dried ancho chile powder
2 teaspoons sweet Hungarian paprika
1 teaspoon cumin
1 teaspoon msg (optional, but I use it)
1/2 teaspoon onion powder (not onion salt!)
1/2 teaspoon garlic powder (not garlic salt!)

Steps:

  • Combine all ingredients in a small bowl until well blended. Place in a sealed container until ready to use.

Nutrition Facts : Calories 390.5, Fat 3.7, SaturatedFat 0.5, Sodium 28108, Carbohydrate 93.8, Fiber 8.1, Sugar 79.1, Protein 4.3

BONE DUST BBQ SPICE AND DRY RUB



Bone Dust BBQ Spice and Dry Rub image

This is so good on the Drunken Chicken and just about anything else....one of the best rubs ever....compliments of Ted Reader.

Provided by Doreen Fish

Categories     Other Sauces

Time 5m

Number Of Ingredients 13

1/2 c paprika
1/4 c chili powder
3 Tbsp salt
2 Tbsp ground coriander
2 Tbsp garlic powder
2 Tbsp sugar
2 Tbsp curry powder
2 Tbsp mustard powder
1 Tbsp black pepper
1 Tbsp dried basil
1 Tbsp dried thyme
1 Tbsp ground cumin
1 Tbsp cayenne pepper

Steps:

  • 1. Mix all together really well. Store in an airtight jar in a cool dry place away from light.

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