Best Bon Ton Cafe Salad Dressing Recipes

Copycat Recipe of Bob Evans Colonial Dressing image

Provided by GingerlyJ

Time 20m

Yield 2 Quarts, 30 serving(s)

Number Of Ingredients 10

Steps:

Directions:.
Process water and cornstarch in a blender on high speed for 1 minute or until smooth. Transfer to a 2 1/2-quart saucepan.
Cook mixture over medium-high heat, stirring constantly. Add each of the remaining ingredients, stirring well after each addition. Cook, stirring, until mixture begins to thicken and become quite smooth.
Let cool completely before pouring into a refrigerator container. Cap tightly. Keeps for about 6 weeks. Do not freeze.
Creamy Italian Colonial: After preparing the previous recipe (let cool first), add 1 tablespoon pre pared mustard, 1 tablespoon light corn syrup, 1 tablespoon dried oregano leaves, 1/2 teaspoon garlic powder and 1/2 cup mayonnaise. Stir to combine well. Refrigerate. Do not freeze.
Catalina Colonial: To prepared recipe, add 1 cup ketchup and 1/2 cup sweet pickle relish.
Creamy Onion Dressing: To prepared recipe, stir in 1 carton (8 ounces) onion chip dip. Do not freeze.
Slaw Dressing: To prepared recipe, stir in 1/2 cup sour cream and 1/2 cup mayonnaise. Use within 1 week. Do not freeze.

Nutrition Facts : Calories 43.5, Fat 1.6, SaturatedFat 1, Cholesterol 4.1, Sodium 247, Carbohydrate 7.4, Fiber 0.1, Sugar 6.7, Protein 0.1

Bon Ton Cafe Salad Dressing image

Provided by Nancy R

Categories Dressings

Time 10m

Number Of Ingredients 10

1 egg
3 Tbsp creole mustard
1 tsp kosher salt
1 tsp freshly ground black pepper
3 Tbsp worcestershire sauce
1 tsp fresh minced garlic
4 Tbsp fresh finely grated parmesan cheese
2 tsp prepared horseradish
1/3 c dark vinegar
1 c good quality olive oli

Steps:

1. Combine all ingredients in a mixing bowl. except olive oil. Whip until thoroughly mixed. Slowly pour in olive oil while whipping vigorously. Great on salad greens but may also be used as a marinade for meat, chicken, poultry, fish and tofu.