Best Bon Bon Pork Ribs Thunder Bay Style Recipes

BON BON SPARERIBS #1

Steps:

• Mix spareribs, allspice, salt, eggs, MSG and soya sauce together.
• Marinate for 2 to 4 hours.
• Mix together flour and crumbs.
• Put ribs into flour mixture and mix until well covered.
• Deep fry 2 or 3 minutes if freezing OR 4 to 5 minutes if eating right away.

BON BON PORK RIBS THUNDER BAY STYLE

Steps:

• Cut short style pork ribs between bones into pieces.
• Mix 1 tablespoon five-spice powder, sugar, salt, msg, water, and potato starch.
• Let stand in refrigerator for 5 hours.
• Add 2 eggs; mix.
• Dip in more potato starch then bread crumbs.
• Deep fry in older oil 375 degrees Fahrenheit (as told) until dark spots of blood seep out of bones or until golden.
• Dry on paper towels.
• Spritz with lemon juice.
• This was given to me by a cook who only makes 10 pounds at a time so adjust as needed.

GRILLED BABY BACK PORK RIBS WITH MUSTARD-BOURBON SAUCE

Steps:

• Make sauce
• Heat oil in heavy large pot over medium-low heat. Add green onions, white onions and garlic and sauté until tender, about 15 minutes. Mix in all remaining ingredients, adding bourbon last. Simmer sauce until thick and reduced to 7 cups, stirring occasionally, about 1 hour. Season to taste with salt and pepper. (Sauce can be prepared 2 weeks ahead. Cover and refrigerate.)
• Make spice rub and ribs
• Mix first 7 ingredients in medium bowl. Rub spice mixture over both sides of rib racks. Arrange ribs on large baking sheet. Cover and refrigerate overnight.
• Prepare barbecue (medium heat). Cut rib racks into 4- to 6-rib sections. Arrange ribs on barbecue. Grill until meat is tender, occasionally turning ribs with tongs, about 40 minutes. Using tongs, transfer ribs to work surface.
• Cut rib sections between bones into individual ribs. Arrange on clean baking sheet. Transfer 3 cups sauce to small bowl; place remaining sauce in small saucepan and reserve. Brush ribs with sauce from bowl.
• Return ribs to barbecue. Place pan of reserved sauce at edge of barbecue to rewarm. Grill ribs until brown and crisp on edges, brushing with more sauce from bowl and turning occasionally, about 10 minutes. Serve ribs with warm sauce.