Best Bombay Cheese Appetizer Recipes

BOMBAY CHEESE APPETIZER

Bombay Cheese Appetizer image

Make and share this Bombay Cheese Appetizer recipe from Food.com.

Provided by Oolala

Categories Spreads

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese
6 ounces cheddar cheese, shredded
2 teaspoons sherry wine
1/2 teaspoon curry powder
1/2 cup chutney, chopped
2 tablespoons scallions, minced

Steps:

Mix softened cheeses together until well blended.
Add wine and curry powder; mix well.
Place on a platter and arrange into a pie shaped wedge about 1" high.
Frost completely with chutney and sprinkle with the scallions over the top.
This can be make several days ahead of serving. Just keep refrigerated until ready to serve.
Serve with crackers.

Nutrition Facts : Calories 254.3, Fat 22.6, SaturatedFat 14.3, Cholesterol 71.3, Sodium 288.8, Carbohydrate 1.8, Fiber 0.1, Sugar 0.3, Protein 10

BOMBAY CHEESE APPETIZER

Bombay Cheese Appetizer image

This recipe is taken from a cookbook published by the Canadian Women's Club of Barbados. I have increased the curry powder by 1/2 tsp. Cooking time is refrigeration time.

Provided by Dan-Amer 1

Categories Spreads

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, at room temperature
1/2 lb white cheddar cheese, sharp & grated
1 1/2 teaspoons curry powder
1/3 cup mango chutney
1/4 cup pecans or 1/4 cup almonds, toasted
1 tablespoon green onion, finely chopped
2 teaspoons currants

Steps:

Combine the cheese & curry powder in a food processor and process until smooth.
Shape the mixture into a disc, wrap in waxed paper, and refrigerate until firm. This should take about 1 1/2 hours or so.
Remove the cheese disc from refrigerator, unwrap, and place on a plate.
Spread the chutney over the top, then sprinkle with the green onions and the nuts. Place the currants on top.
Serve with pear wedges & crackers.

Nutrition Facts : Calories 320.4, Fat 29.1, SaturatedFat 16.6, Cholesterol 81.3, Sodium 347.1, Carbohydrate 3.2, Fiber 0.7, Sugar 1.2, Protein 12.8

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