BUBBLE UP PIZZA

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Bubble up Pizza image

A Weight Watcher recipe that I found and adapted from a recipe website. 8 servings are 5.5 pts, 6 servings are 7.3 points, and if you add 17 slices turkey pepperoni that will add 2 points to the whole recipe.

Provided by Cookin Mommy

Categories     Meat

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb 96% lean ground beef
2 teaspoons onion powder or 1 chopped onion
16 ounces tomato sauce
1/2 teaspoon dried basil
3 garlic cloves, minced
1 teaspoon italian seasoning
assorted fresh vegetable, thinly sliced
17 slices turkey pepperoni (optional)
15 ounces refrigerated buttermilk biscuits
1 1/4 cups part-skim mozzarella cheese, shredded

Steps:

  • Preheat oven to 350 degrees.
  • In a skillet over medium heat brown meat, stirring to crumble.
  • Stir in onion powder or chopped onion, tomato sauce, basil, garlic and Italian seasoning.
  • Add vegetables (mushrooms, peppers, black olives, etc.) and pepperoni.
  • Add quartered biscuits; stir gently until biscuits are covered with sauce.
  • Spoon mixture into a 9x13 inch baking dish coated with cooking spray.
  • Bake for 25 minutes.
  • Sprinkle with cheese, and bake an additional 10 minutes or until biscuits are done.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 505.3, Fat 24.9, SaturatedFat 10.4, Cholesterol 80.1, Sodium 1452.3, Carbohydrate 37.3, Fiber 1.8, Sugar 9.1, Protein 32.5

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