Best Bolo De Banana Caramelizada Caramelized Banana Cake Recipes

BANANA CHIFFON CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sift flour, 1/2 of the sugar, baking powder, and salt together in a bowl. Add egg yolks, water, oil, and vanilla extract and beat until smooth.
• Beat egg whites and cream of tartar together in a bowl using an electric mixer until soft peaks form. Continue beating until stiff and shiny peaks form; add remaining sugar and beat until incorporated. Fold egg yolk mixture and bananas into egg white mixture just until blended. Slowly pour batter into a 10-inch tube pan.
• Bake in the preheated oven until cake springs back when lightly touched, 55 to 65 minutes. Invert pan onto a plate and cool. Loosen edges of cake and remove pan.

BOLO DE BANANA - BANANA CAKE

Steps:

• Brown sugar in large pot until sugar melts.
• NOTE: Add just enough water to make a heavy syrup (I had to give an amt!).
• Pour syrup into Bundt pan and turn to spread over bottom and sides.
• Slice bananas length-wise into four thin slices; sprinkle with cinnamon; lay banana slices up the sides of the bundt pan (outside and center).
• NOTE: According to Lucia, don't sprinkle cinnamon on the "outside" of the bananas as it turns it dark.
• CAKE: Mix together 3 egg yolks, butter, and sugar; beat til light.
• Stir in milk, flour, & baking powder.
• In a separate bowl, beat egg whites until stiff; fold into cake batter.
• Bake at 375 until cake is done (toothpick comes out clean).
• NOTE: Lucia said to bake for 20 minutes but it may take longer.
• Let cool in pan; carefully invert onto cake plate/serving platter.
• "Slice the cake and delight in it's taste" - Lucia Ceresini 10-28-98.

HOMEMADE BANANA UPSIDE-DOWN CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 8-inch square cake pan.
• Prepare topping: Spread brown sugar on the bottom of the prepared pan and scatter butter pieces on top.
• Place the pan in the preheated oven until butter has melted, 5 to 7 minutes. Remove from the oven and stir and spread mixture evenly on the bottom of the pan. Arrange sliced bananas to cover the bottom. Set aside.
• Prepare cake: Stir flour, baking powder, baking soda, cinnamon, and salt together in a mixing bowl, set aside.
• Cream white sugar and softened butter together in a large bowl. Mix in eggs and vanilla until combined. Add mashed bananas and sour cream; mix to combine. Add dry ingredients on low speed and mix just until combined. Pour batter over banana slices in the pan and smooth the top.
• Bake in the preheated oven until a toothpick inserted into the center comes out completely clean, 30 to 35 minutes. Let cool in the pan completely, about 30 minutes, before inverting and slicing.

BOLO DE BANANA CARAMELIZADA (CARAMELIZED BANANA CAKE)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with butter; dust with flour, shaking off excess.
• Beat 2 cups sugar, oil, and eggs with an electric mixer until creamy. Beat in milk. Add 2 cups flour and baking powder; beat until batter is smooth.
• Combine 3/4 cup sugar and water in a small saucepan. Simmer until sugar dissolves and syrup is clear and thick, 15 to 20 minutes.
• Pour syrup into prepared baking pan. Arrange banana halves on top. Pour batter over bananas.
• Bake cake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, about 40 minutes. Let cool for 10 minutes before inverting onto a platter.