Best Boiled Raisin Cookies Recipes

GRANDMA'S BOILED RAISIN COOKIES

Steps:

• Preheat oven to 400°F.
• Bring water to boil in small pot, add raisans and boil 5 minutes. Cool. Do not drain water - it will be used in recipe.
• Cream shortening and sugar.
• Add eggs and beat well.
• Add cooled raisans with any left over water, and vanilla.
• Stir flour, baking powder, baking soda, salt, cinnamon and allspice to wet ingredients.
• Drop by teaspoon onto a lightly greased cookie sheet. This mixture is not meant to be really dry.
• Bake 10 minutes.

BOILED RAISIN COOKIES

Steps:

• 1. Boil raisins with water until almost all water is absorbed. Cool.
• 2. Cream together sugar, crisco, and butter. Add eggs.
• 3. Sift together flour, salt, nutmeg and cinnamon.
• 4. Add to butter mixture and mix in remaining ingredients, including the raisins.
• 5. Drop by teaspoon onto un-greased cookie sheet. Bake 10 minutes in a 350 degree oven. Let stand on cookie sheet 2 minutes, then remove to wire rack to cool.

COCA-COLA BOILED OATMEAL RAISIN COOKIES

Steps:

• In a large covered saucepan, gently boil raisins in Coke for 20 minutes.
• Add oil and sugar.
• Cool and add the balance of the ingredients.
• Drop by spoonfuls onto a greased cookie sheet.
• Bake at 350 degF for 12- 15 minutes.

BOILED RAISIN COOKIES

Steps:

• Boil raisins in water for 5 minutes.
• Add 1 tsp baking soda.
• Cream margarine and sugar, beat in eggs and vanilla.
• Add raisin mixture.
• Mix dry ingredients, and combine with raisin mixture.
• Drop from a spoon onto greased cookie sheet.
• Bake 350 10-12 minutes.

BOILED RAISIN COOKIES

Steps:

• Simmer raisins & water until almost dry. Cool. Mix together sugar & butter until smooth. Add eggs. Add dry ingredients Stir in raisins & nuts Shape dough into small balls & roll in cinnamon & sugar mixture before baking. Bake at 350 for 12 minutes.