Best Boiled Peanuts Bawld Pnuts Recipes

GEORGIA-STYLE BOILED PEANUTS

Steps:

• Combine peanuts, salt, and 14 cups water in a tall, oval 6-quart slow cooker. Cover and cook on HIGH 18 hours or until peanuts are soft. Drain peanuts before serving or storing. Store in zip-top plastic bags in refrigerator up to 2 weeks.

BOILED PEANUTS

Steps:

• Wash the peanuts in cool water until the water runs clear. Soak in cool water for 30 minutes to loosen any remaining dirt.
• Drain and rinse the peanuts. Add the peanuts to a 12-quart pot along with the salt and 3 gallons of water. Stir well. Cover and cook on high for 4 hours. Check the texture of the peanut at this point for doneness. When done, boiled peanuts should have a similar texture to a cooked dry bean. It should hold its shape, but not crunch when bitten. Add more water throughout the cooking process, if needed. If necessary, continue cooking for 3 to 4 hours longer.
• Drain the peanuts and store in a covered container in the refrigerator for up to 1 week.
• *Cook's note: The cooking time can vary greatly depending on how fresh the peanuts are. The fresher the peanut, the less time it will take to cook.

SOUTHERN CROCKPOT BOILED PEANUTS

Steps:

• Soak peanuts overnight in plain water.
• Place the peanuts and water in Crock Pot and cook on high for 8 hours.
• Check the peanuts to make sure they are cooked to the consistency you like.
• Add salt stir well and place crock pot on warm overnight.
• Drain well in collander.
• Refrigerate.

BOILED PEANUTS

Steps:

• Wash and soak peanuts overnight.
• Place in crockpot and fill with water and add spices.
• Cook for 24 hours.

BOILED PEANUTS

Steps:

• Wash the peanuts and place them in a pot. Add salt and water. Bring the water to a boil.
• Let the water boil for 3 hours.
• Taste the peanuts, if they are not salty enough for your taste add more salt. If you would like the peanuts to be softer, return the water to boil and cook until they reach the consistency you desire.

BOILED PEANUTS

Steps:

• Place peanuts in a large saucepan.
• Mix the water and salt to make a birne.
• Cover the peanuts with the brine.
• Bring ot a boil, cover, and boil until the shells are tender-around 45 minutes.
• Remove from heat.
• Let stand 30 minutes, drain well.
• Keeps in the fridge for up to 1 week.

BOILED PEANUTS (BAWLD PNUTS)

Steps:

• Fill pot with enough water so all peanuts are floating with room to sink.
• Add salt to taste (1/4 - 1/2 box).
• Add one or two splashes of white vinegar.
• Bring to boil, reduce heat to low; boil for 1 hour, stirring occasionally.
• After boiling, let peanuts soak in brine for about 2 hours. Some prefer (but has never happened in our house) to let finished peanuts sit in ziploc bags in refrigerator overnight.