Best Boiled Oatmeal Cocoa Cookies Recipes
NO BAKE COOKIES I
Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. If you don't boil long enough, the cookies won't form properly.
Provided by Denise
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 15.6 g, Cholesterol 7 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 37.5 mg, Sugar 10.3 g
BOILED OATMEAL COOKIES (PREACHER COOKIES)
Simple, quick, easy, good cookies can be prepared with a minimum of fuss and bother, and ready to eat in an hour. I've seen them called Preacher cookies, because they could be made quickly if you found out the preacher was coming to call on you.
Provided by DJ Dembi
Categories Drop Cookies
Time 1h5m
Yield 56 cookies
Number Of Ingredients 9
Steps:
- Put oats in a large bowl.
- In a small saucepan over medium heat bring to a full boil: butter, milk, sugar, and cocoa. Reduce heat and simmer for 3 minutes. Remove from heat. There is a knack to this. Boil them too long, they will be dry and crumbly, too short and they will be runny.
- Quickly add peanut butter, salt, vanilla.
- Mix liquid into oats. Add more oats as necessary until it has a moist doughy consistency.
- Quickly put in buttered cake pan or quickly drop by the teaspoonful onto wax paper. Let them stand at room temperature for one hour.
- Variations: Add 1/2 cup coarsely chopped nuts, or Coconut. Replace 1/2 the oats with coconut. Use less cocoa and more peanut butter.
Nutrition Facts : Calories 99.7, Fat 4.2, SaturatedFat 1.6, Cholesterol 4.7, Sodium 42.3, Carbohydrate 14.1, Fiber 1.5, Sugar 7.4, Protein 2.5
BOILED OATMEAL COCOA COOKIES
Had this as kid from family. Love this cookies but I need to change the sugar. I am looking at recipes and change the sugar and fats.
Provided by Melissa Anderson
Categories Cookies
Time 55m
Number Of Ingredients 6
Steps:
- 1. Combine the sugar or Splenda sugar,cocoa, butter and milk in a saucepan. On medium heat, bring to boil for a full minute. Remove from heat. Then put in the oatmeal in the mix.
- 2. Stir in the peanut butter(optional).Drop by spoonful onto wax paper. Let cool for at least 30 minutes.
NO-BAKE BOILED CHOCOLATE FUDGE OATMEAL COOKIES (PEANUT BUTTER OP
My family's favourite childhood snack. I like it with smooth peanut butter, my mom likes it with crunchy peanut butter, my sister likes it without any peanut butter at all...you decide! Or spoon out some of the cookies and add peanut butter to the other portion! For the nuts, I've done everything from pecans to cashews to coconut! Try it differently each time.
Provided by GoldsmithLissa
Categories Drop Cookies
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare a cooling surface: sanitize and butter a countertop, butter foil, or spread waxpaper.
- In a large saucepan, mix sugar, cocoa, milk and butter.
- Bring to a boil and cook for one minute.
- (You will notice gloss disappear from mixture and slowly start to become more matified, at this point you must work very quickly. If this happens to completely during cooking, you might want to pour mixture into a bread pan and slice and serve like fudge or simply start over. When this occurs while spooning, speed it up!).
- Remove from heat and quickly add oats and vanilla (as well as peanut butter and nuts if desired).
- Drop immediately and rapidly by teaspoonful on waxed paper or buttered countertop.
- Let stand 1/2 hour until cool (if you can). Cookies will set as they cool.
Nutrition Facts : Calories 700.6, Fat 27.9, SaturatedFat 8.8, Cholesterol 23.2, Sodium 241.2, Carbohydrate 103.4, Fiber 6.8, Sugar 69.8, Protein 15.1
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