BOILED NEW POTATOES
Simply boiled and then dressed with a fruity extra-virgin olive oil and fresh parsley, new potatoes complement Grilled Chili-Rubbed Chicken Thighs perfectly. Choose similarly sized potatoes so they will cook in the same amount of time.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 4
Steps:
- In a large pot of boiling salted water, cook potatoes until tender but not falling apart, 10 to 15 miuntes (timing will vary depending upon the size of potatoes; test with a fork to see if done). Drain in a colander, rinse under cold water, and shake to remove excess water.
- Halve potatoes and transfer to a bowl along with oil; season with salt and toss with parsley.
Nutrition Facts : Calories 183 g, Fat 7 g, Fiber 3 g, Protein 3 g
BOILED NEW POTATOES WITH GARLIC LEMON DRESSING
Categories Blender Garlic Potato Side Vegetarian Quick & Easy Lemon Parsley Boil Gourmet
Yield Serves 6
Number Of Ingredients 5
Steps:
- Peel a wide strip from around the middle of each potato. In a kettle combine potatoes and garlic with enough salted water to cover by 2 inches and boil until potatoes are just tender, about 15 minutes. Drain mixture. Transfer potatoes to a bowl and transfer garlic to a blender. Add to blender lemon juice, oil, and salt and pepper to taste and purée dressing. In the bowl toss potatoes with dressing and parsley. Potatoes may be prepared 4 hours ahead and kept covered.
- Serve potatoes warm or at room temperature.
BOILED NEW POTATOES WITH CARROT BUTTER
Steps:
- Cook carrot pieces in salted boiling water until tender. Drain and put them in bowl of blender. Add butter, nutmeg, pepper and salt. Puree mixture, stopping to scrape down sides of bowl if necessary. Put mixture in serving dish and chill until needed.
- Boil new potatoes in salted water until tender. Serve hot with garnish of chopped parsley and carrot butter.
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 3 grams, Carbohydrate 24 grams, Fat 12 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 356 milligrams, Sugar 1 gram, TransFat 0 grams
TITANIC 1ST CLASS MENU: PARMENTIER AND BOILED NEW POTATOES
Make and share this Titanic 1st Class Menu: Parmentier and Boiled New Potatoes recipe from Food.com.
Provided by Mimi Bobeck
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Parmentier Potatoes:.
- Peel and cut the potatoes into small pieces, about 1cm (1/2 in) square.
- Cook in melted butter.
- Sprinkle with the chopped parsley as garnish.
- Boiled New Potatoes:.
- Boil potatoes in enough water to cover for approximately 10-minutes.
- Before serving, add lemon zest, butter, salt and pepper to taste.
Nutrition Facts : Calories 669.4, Fat 46.3, SaturatedFat 29.2, Cholesterol 122, Sodium 347.8, Carbohydrate 59.6, Fiber 7.5, Sugar 2.7, Protein 7.4
BOILED NEW POTATOES WITH HERBS
I have done this with dried herbs in the winter but the fresh make it all special. This may be on another website but if so it was probably me that posted it.
Provided by Shahana
Categories Potato
Time 18m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, boil unpeeled potatoes until tender, about 15 minutes, drain.
- Add herbs, chives, lemon juice, oil and pepper.
- Mix lightly and serve.
Nutrition Facts : Calories 487.8, Fat 2.1, SaturatedFat 0.3, Sodium 122.6, Carbohydrate 108.5, Fiber 11.7, Sugar 8.8, Protein 12.9
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