Best Boiled Coffee Recipes

Boiled Coffee image

Provided by Scott Peacock

Yield Makes 8 servings

Number Of Ingredients 3

10 tablespoons medium-ground full-flavored coffee
10 cups cold water (preferably filtered)
5 empty eggshells, crushed

Steps:

Bring all ingredients to a full boil in a large nonreactive saucepan, partially covered, then simmer, tightly covered, 5 to 7 minutes.
Let stand, covered, off heat until grounds settle, about 2 minutes. Carefully strain through a fine-mesh sieve into a pot.

Camper's Boiled Coffee image

Provided by kay OLEARY @TRINE

Categories Hot Drinks

Number Of Ingredients 6

Steps:

1. Rinse the coffee pot or a saucepan that has a tight cover with hot water to heat it Mix the first 5 ingredients in the pot, add the boiling water and stir thoroughly. If using a coffee pot, stuff the spout with soft paper to prevent the escape of the fragrant aroma.
2. Over moderate heat, bring slowly to the boiling point. Simmer 3 minutes, then add 1/2 cup cold water to help clearing.
3. Pour carefully into cups. If keeping warm, use low heat to keep the coffee from boiling.