Best Bohemian Cabbage Recipes

BOHEMIAN SWEET AND SOUR CABBAGE

Bohemian Sweet and Sour Cabbage image

This recipe is so old it could be considered "antique." It was my Grandmother's recipe. When I prepared it, I was an adult but it definitely rang childhood memory bells. I did remember the delicious taste. My Grandmother wrote out this recipe as I am reproducing it and on the recipe she noted that this dish is good with roast pork or pork chops, dumplings and applesauce. An excellent meal from Central Europe! (Bread dumplings are now available in the freezer section of the supermarket.)

Provided by Lorraine of AZ

Categories Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 onion, larger than a walnut, chopped
1 tablespoon shortening (or oleo)
1 1/2 cups water
1/2 cup vinegar
1/2 cup sugar
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs cabbage, thinly sliced
1 teaspoon caraway seed (or to taste) (optional)
2 teaspoons flour

Steps:

Brown the onion in the shortening, only to a golden color. Do not brown.
Add the water, vinegar, sugar, salt and pepper. Bring the liquid to a boil. (This liquid is just enough for this size cabbage.).
Put cabbage in; sprinkle with caraway seed if you wish.
Boil for 1/2 hour.
Sprinkle with flour. Stir it up and boil just a few seconds for the flour to dissolve.
Grandmother notes that you shouldn't "put cooked cabbage in the freezer -- just in box." (Box is the old-time short way of saying "icebox" -- we would say refrigerator!).

BOHEMIAN CABBAGE

Bohemian Cabbage image

Make and share this Bohemian Cabbage recipe from Food.com.

Provided by Theresa P

Categories Winter

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground beef
1/2 head cabbage, cut into thin shreds
1 tablespoon caraway seed
1 cup chopped green pepper
1 cup chopped onion
salt and pepper
1/2 cup uncooked rice
1 (10 3/4 ounce) can cream of mushroom soup
1 cup water

Steps:

Brown ground beef and drain.
Place 1/2 of the cabbage in a 1 1/2 quart casserole dish and sprinkle generously with salt and half of the caraway seeds.
Then layer half of the ground beef, half of green pepper, half of onions and the 1/2 cup of uncooked rice over the cabbage.
Salt and pepper again.
Repeat layers again starting with remaining cabbage, caraway seeds, ground beef, green pepper, onion, salt and pepper.
Be sure to salt adequately because cabbage needs a lot of salt.
Mix water and soup together and pour over all.
Cover and bake at 325°F for 1 hour or until cabbage is tender.

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