Best Bobs Salad Dressing Recipes

BOB'S BLUE CHEESE DRESSING

Bob's Blue Cheese Dressing image

Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato, and red onion.

Provided by GOOBNORTON

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 20m

Yield 24

Number Of Ingredients 10

Ingredients

1 cup crumbled blue cheese
1 cup mayonnaise
1 cup sour cream
2 teaspoons lemon juice
1 teaspoon hot pepper sauce
2 teaspoons Worcestershire sauce
2 tablespoons chopped fresh parsley
1 tablespoon honey
1 teaspoon ground black pepper
1 teaspoon sea salt

Steps:

In a large bowl, whisk together the blue cheese, mayonnaise, sour cream, lemon juice, hot pepper sauce, Worcestershire sauce, parsley, honey, pepper, and salt. Chill until serving.

Nutrition Facts : Calories 109.7 calories, Carbohydrate 1.8 g, Cholesterol 11.9 mg, Fat 10.9 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 215.1 mg, Sugar 0.9 g

COPYCAT RECIPE OF BOB EVANS COLONIAL DRESSING

Copycat Recipe of Bob Evans Colonial Dressing image

I absolutely love this dressing at Bob Evans.. a good friend is a prep cook for their and snuck me the recipe

Provided by GingerlyJ

Categories Salad Dressings

Time 20m

Yield 2 Quarts, 30 serving(s)

Number Of Ingredients 10

Ingredients

1 cup water
1/8 cup cornstarch
1/2 cup cider vinegar
1 cup sugar
1 teaspoon onion powder
1 tablespoon salt
1/4 cup butter or 1/4 cup margarine
1/2 teaspoon pepper
1 teaspoon celery salt
1 tablespoon celery seed

Steps:

Directions:.
Process water and cornstarch in a blender on high speed for 1 minute or until smooth. Transfer to a 2 1/2-quart saucepan.
Cook mixture over medium-high heat, stirring constantly. Add each of the remaining ingredients, stirring well after each addition. Cook, stirring, until mixture begins to thicken and become quite smooth.
Let cool completely before pouring into a refrigerator container. Cap tightly. Keeps for about 6 weeks. Do not freeze.
Creamy Italian Colonial: After preparing the previous recipe (let cool first), add 1 tablespoon pre pared mustard, 1 tablespoon light corn syrup, 1 tablespoon dried oregano leaves, 1/2 teaspoon garlic powder and 1/2 cup mayonnaise. Stir to combine well. Refrigerate. Do not freeze.
Catalina Colonial: To prepared recipe, add 1 cup ketchup and 1/2 cup sweet pickle relish.
Creamy Onion Dressing: To prepared recipe, stir in 1 carton (8 ounces) onion chip dip. Do not freeze.
Slaw Dressing: To prepared recipe, stir in 1/2 cup sour cream and 1/2 cup mayonnaise. Use within 1 week. Do not freeze.

Nutrition Facts : Calories 43.5, Fat 1.6, SaturatedFat 1, Cholesterol 4.1, Sodium 247, Carbohydrate 7.4, Fiber 0.1, Sugar 6.7, Protein 0.1