Best Bobs Red Mill Wheat Biscuits Recipes

BOB'S RED MILL 5 GRAIN COOKIES

Steps:

• Preheat oven to 375°F In a large bowl, sift together the flour, baking soda and salt.
• In another bowl, cream butter and sugar until smooth, then blend in water and vanilla. Beat eggs and add to butter mixture. Stir flour mixture into the egg and butter mixture. Add cereal and all remaining ingredients. Mix well.
• Drop by rounded spoonfuls onto the prepared cookie sheets. Bake 10-12 minutes. When done, edges should be lightly brown.

PERFECT WHOLE WHEAT BISCUITS

Steps:

• Preheat oven to 375 degrees. Use parchment paper on baking pan if you have it on hand.
• Put both of the flours, the baking powder, sugar and salt in large mixing bowl.
• With a pastry cutter or your fingertips gently cut in butter until it resembles coarse cornmeal.
• Make a well in the center and add half and half. Stir gently until mixture forms somewhat of a ball.
• Place on a lightly floured surface and gently knead until a mass is formed.
• Roll to a 1" thickness and cut into circles with flour dipped 2" biscuit cutter.
• Place on baking pan and brush tops with the 3 tbsp of half and half and sprinkle with sugar.
• Bake for 15 to 20 minutes or until lightly browned.
• Serve hot for best flavor!

BOB'S RED MILL BUTTERMILK BISCUITS

Steps:

• Preheat oven to 450°F.
• Mix unbleached white flour, whole wheat flour, baking powder, evaporated cane juice, sea salt, and baking soda thoroughly.
• Add butter and mix until evenly distributed. Add buttermilk and evenly mix until dough forms.
• Roll dough out on a floured surface, sprinkle on flaxseed meal, and cut with a 2½-inch cutter.
• Place biscuits on a baking sheet and bake in oven for 10-15 minutes, or until golden brown.
• Makes 2 dozen biscuits.