Best Bobs Italian Sausage Sliders Recipes

Italian Sausage Sliders image

Provided by Food Network

Time 30m

Yield 16 sliders, 6-8 servings

Number Of Ingredients 11

2 lbs Johnsonville® All Natural Ground Sausage, or links, decased
1 lb ground beef
16 small slider buns or mini sandwich rolls
*Condiments
Provolone Cheese and Marinara Sauce
Fresh Mozzarella
Fresh Basil
Sliced Tomatoes
Giardiniera - (marinated chopped vegetables & olives)
Sauteed Onions and Roasted Red Peppers
Sauteed Mushrooms and Cheddar Cheese

Steps:

In a large bowl combine sausage and beef. Using your hands, blend the two meats together and form into one large ball. Use a spoon or a small measuring cup to gather up about a 3 oz ball and press into patties. In a large skillet over medium-high heat, pan fry 4 or 5 sliders at a time. Cook for about 3 minutes then flip and continue cooking for another 3 minutes. Test for doneness, internal temperature should be 160 degrees F. Slice the buns and top the sliders with your favorite condiments.

Super Simple Sausage Sliders image

Provided by Chef1MOM-Connie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

1 (8 -10 ounce) can refrigerated biscuits, Grande size
1 lb Italian sausage (mild or hot)
1 tablespoon fresh basil or 1/2 tablespoon dried basil
1 egg
1/2 cup corn, flake crumbs
1 teaspoon salt (I use sea salt)
1 teaspoon black pepper
4 slices swiss cheese, halved
1/2 vidalia onion, medium size sliced into thin slices. You need enough to cover each slider
1 cup spinach (divided) (optional)

Steps:

Follow directions on biscuit can to make biscuits, remove from oven let cool then slice or pull apart in half (top and bottom) I used the buttermilk Grande size. (This can be done ahead of time or while you are making the patties. I made mine a few minutes ahead of time, mixed the meat, and then grilled. Biscuits just coming from oven and let cool for 5 minute while I got the condiments together and table set.).
In a bowl mix together sausage, basil, S&P corn flake crumbs, and egg.
Make 8 mini patties just a tad larger than the biscuits and fry in a grill pan or grill on grill top til done approximately 4 min per side for well done.
Once patties are done, place onto bottom half of biscuit, top with ½ slice Swiss cheese, spinach, onion slice, and any garnish you choose. We like horseradish mustard or mayo, tomatoes and the onion.
Serve with a side salad or a baseball game and a smile.

Nutrition Facts : Calories 369.8, Fat 24.4, SaturatedFat 9.3, Cholesterol 68.8, Sodium 1318.6, Carbohydrate 19.2, Fiber 0.7, Sugar 3.7, Protein 17.9