Best Bobs Dutch Oven Sothwest Baked Chicken By Bob W Recipes

DUTCH OVEN SOUTHWESTERN CHICKEN POT PIE

Dutch Oven Southwestern Chicken Pot Pie image

This is an easy weeknight, one-pot meal with lots of flavor and nutrition. It's basically a black bean and chicken chili with a layer of cornbread crust on top, all cooked in a Dutch oven.

Provided by jennbnsf

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 17

Ingredients

1 tablespoon olive oil
1 pound skinless, boneless chicken breast, diced
2 medium carrots, diced
2 stalks celery, diced
1 red bell pepper, diced
1 bunch scallions, diced
1 (15 ounce) can diced tomatoes with green chiles, undrained
2 (15 ounce) cans black beans, drained and rinsed
4 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons granulated garlic
2 teaspoons onion powder
¼ teaspoon hot smoked paprika, or more to taste
salt and ground black pepper to taste
1 (8.5 ounce) package dry corn muffin mix
⅓ cup milk
1 egg

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Heat oil in a Dutch oven over medium heat. Add chicken. Cook, stirring occasionally, until no longer pink inside, 5 to 7 minutes. Add carrots, celery, bell pepper, and scallions and cook until tender, about 5 minutes. Add tomatoes, black beans, chili powder, cumin, garlic, onion powder, paprika, salt, and black pepper. Stir to combine. Cook until heated through, about 5 minutes more.
While mixture simmers, combine cornbread mix with milk and egg in a bowl.
Remove Dutch oven from heat and spread cornbread batter on top of chicken mixture to form the crust.
Place Dutch oven in the preheated oven and bake until cornbread is golden and beginning to brown, 20 to 25 minutes.

Nutrition Facts : Calories 477.1 calories, Carbohydrate 65.6 g, Cholesterol 71.9 mg, Fat 11.6 g, Fiber 17.4 g, Protein 30.3 g, SaturatedFat 2.7 g, Sodium 1437.3 mg, Sugar 4.2 g

BOB'S DUTCH OVEN SOTHWEST BAKED CHICKEN BY BOB W.

Bob's Dutch oven Sothwest Baked Chicken by Bob W. image

This so good you will come back for more..

Provided by Bob Wakeman @bluecatfish1

Categories Chicken

Number Of Ingredients 12

Ingredients

8-10 - boneless, skinnless chicken thighs
2 1/2 cup(s) buttermilk
2 cup(s) panko bread crumbs
1 teaspoon(s) sea salt
1/2 teaspoon(s) white pepper
1 teaspoon(s) paprika
1 teaspoon(s) thyme,dried
1 teaspoon(s) season salt
2 teaspoon(s) chili powder
1 teaspoon(s) ground cumin, and coriander
1/2 teaspoon(s) terragon
3 tablespoon(s) melted butter

Steps:

You will need a 10 to 12 qt Dutch oven to make this. Place chicken in a plastic zip bag. Pour Buttermilk over chicken and place in fridge over night..
Butter the inside of your Dutch oven, bottom and sides. Set a side. In a large pan put all dry ingredients. Mix well. Remove chicken from buttermilk and pat dry. Dip chicken in breadcrumb mix.
Place chicken in the bottom of your Dutch oven try not to overlap.. Settle Dutch oven in a fire pit, or in your grill. Place 12 coals under oven, and 14-16 coals on top of the oven.. Bake for 45-50 minutes.. Carefully lift the lid off of your Dutch oven and brush chicken with butter, Replace lid and add 10 more coals to top of the lid. Bake for another 15 minutes.. Carefully lift the lid from the oven. You may want to brushoff the top of the lid before removing. Serve chicken over steamed dirty rice ..
If using your indoor oven. Start cooking at 350 for 45-50 minutes. Remove lid. Brush with butter. Raise heat to 400 and cook for 15 minutes. Serve hot over dirty rice..