Best Bobos Chicken Noodles Recipes

BoBo's Chicken & Noodles image

Provided by Tona C.

Categories Chicken

Time 2h30m

Yield 4-5 quarts, 12 serving(s)

Number Of Ingredients 11

2 (46 ounce) cans chicken broth
6 cups water
4 bay leaves
1 teaspoon salt
3 tablespoons onion flakes
1 teaspoon poultry seasoning
2 teaspoons refrigerated minced garlic (produce section of grocery store)
2 teaspoons McCormick grill seasoning
16 ounces frozen sliced carrots
36 ounces frozen noodles
1 deli herb roasted broiler, boned and cut into bite-size pieces

Steps:

Use an 8 quart stock pot.
Put first 9 ingredients into stock pot. Mix well and bring to a rapid boil.
Add frozen noodles and chicken; mix well; bring to boil once again.
Reduce heat to low; simmer for 1 1/2 - 2 hours stirring about every 15 minutes. Cook until the noodles and carrots are al dente.
Be sure to remove bay leaves before serving.

Nutrition Facts : Calories 426.4, Fat 7.6, SaturatedFat 2, Cholesterol 87.3, Sodium 972.1, Carbohydrate 66.1, Fiber 4.2, Sugar 4.6, Protein 22.3

Bob Evans Chicken & Noodles (Copycat) image

Provided by Stacky5

Categories Clear Soup

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

9 cups hot water
3/4 cup carrot, chopped
3/4 cup celery, chopped
1 cup onion, chopped
1 1/2 tablespoons chicken bouillon (or soup base)
3/4 cup butter, melted
1/2 teaspoon black pepper
1/2 teaspoon salt
1 lb cooked boneless skinless chicken breast, torn into large pieces
1 (16 ounce) bag reame's frozen noodles

Steps:

In a large stock pot, mix water, carrots, celery, onions, chicken bouillon, melted butter, pepper and chicken pieces.
Bring to a boil, turn to low heat and simmer for 30 minutes.
Add noodles and simmer on medium-low heat for an additional 10 minutes.

Nutrition Facts : Calories 640, Fat 29.2, SaturatedFat 16.3, Cholesterol 189.2, Sodium 516.4, Carbohydrate 58.7, Fiber 3.7, Sugar 3.6, Protein 35