Best Boboli Ala Applebees Recipes
BOBOLI ALA APPLEBEE'S
When the Applebee's here first opened years ago, they had this on their menu. I would order this on almost every visit. When they took it off their menu, I developed my own recipe for it, and I think it's even better. It's a very quick and easy to prepare appetizer or supper sandwich.
Provided by Vina7737
Categories Lunch/Snacks
Time 15m
Yield 1 boboli
Number Of Ingredients 7
Steps:
- Mix well Miracle Whip, mustard, and horseradish.
- Spread this mixture evenly on Boboli crust.
- Layer ham smoothly on top.
- Top with tomato slices, leaving space between slices.
- Sprinkle cheddar evenly on top.
- Place on cookie sheet and put into preheated 375 degree oven just until cheese is melted and the sandwich is warm throughout, about 10 minutes.
- Slice into wedges to serve.
- Serve warm.
- (NOTE)-- This can also be made on the larger Boboli crust or on homemade boboli-type crust.
- There are a couple of wonderful sounding recipes for it here at'Zaar.
- Just increase the ingredients proportionately.
Nutrition Facts : Calories 659, Fat 47.7, SaturatedFat 27.2, Cholesterol 182.5, Sodium 2333.3, Carbohydrate 9.3, Fiber 2.7, Sugar 2.6, Protein 47.9
TRICOLOR BOBOLI PIZZAS
Categories Olive Onion Pepper Appetizer Bake Goat Cheese Summer Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Heat olive oil in heavy large skillet over medium heat. Add sliced red onions and sliced red bell peppers and sauté until beginning to brown, stirring frequently, about 10 minutes. (Can be prepared 4 hours ahead. Let onion mixture stand at room temperature.)
- Preheat oven to 450°F. Place Boboli on pizza pans or cookie sheets. Spread each Boboli with half of olive paste. Top each with half of onion mixture. Sprinkle with crumbled goat cheese. Bake until cheese softens, about 10 minutes. Remove from oven. Sprinkle with chopped fresh oregano and toasted pine nuts. Cut pizzas into wedges and serve.
- *An olive spread available at Italian markets and specialty foods stores. If unavailable, use pureed, pitted, brine-cured black olives.
BOBOLI PIZZA
This recipe is for a pizza that is a little different from the usual. It's also called Italian Peasant Bread. When I first began making this years ago, the Boboli crusts were larger than now. You might need to make two or more for a family. I don't bother to peel or seed the tomato.
Provided by Lausanne
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Place crust on a slightly greased baking sheet or pizza pan.
- In a small bowl, combine the oil, pepper, and garlic.
- Brush generously over the crust.
- Scatter the tomato, oregano, and cheese onto the crust.
- Bake at 400 degrees for 10-15 minutes, or until the cheese melts.
Nutrition Facts : Calories 67.4, Fat 5.9, SaturatedFat 2, Cholesterol 6.3, Sodium 119.4, Carbohydrate 1.9, Fiber 0.5, Sugar 0.9, Protein 2.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love